Creating this Greek Potato Salad is straightforward. Follow these easy steps to ensure perfect results:

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and allow to cool slightly.

2. Prepare the Vegetables: While the potatoes are cooking, chop the cherry tomatoes, cucumber, red onion, and olives. Set aside.

3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.

4. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, chopped vegetables, feta cheese, parsley, and dill.

5. Add the Dressing: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.

6. Taste and Adjust: Check for seasoning, adding more salt and pepper as needed.

7. Chill the Salad: For optimal flavor, cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.

8. Serve: Give the salad a gentle stir before serving to incorporate any dressing that may have settled at the bottom.

By following these instructions, you’ll create a Greek Potato Salad that bursts with flavor and freshness.