Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a straightforward process. Follow these steps for the best results:

1. Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated. Let it marinate for 10-15 minutes.
2. Prepare the Corn Salsa: In a separate bowl, mix the corn, cherry tomatoes, red onion, lime juice, salt, and pepper. Stir to combine and set aside.
3. Make the Creamy Garlic Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.
4. Preheat the Grill: Heat your grill or grill pan over medium heat.
5. Grill the Shrimp: Once hot, place the marinated shrimp on the grill. Grill for about 2-3 minutes per side until they are pink and opaque.
6. Assemble the Bowls: In a large bowl or individual serving bowls, layer the grilled shrimp, diced avocado, and corn salsa.
7. Drizzle the Sauce: Generously drizzle the creamy garlic sauce over the top of each bowl.
8. Garnish: Finish with chopped fresh cilantro for an added burst of flavor.
9. Serve Immediately: Enjoy your delicious meal right away!