Follow these steps to create your delightful Hash Brown Potato Soup:

1. Sauté Onions and Garlic: In a large pot, heat 2 tablespoons of butter over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
2. Add Hash Browns: Pour in the frozen hash browns, stirring them into the mixture.
3. Add Broth: Slowly add the chicken or vegetable broth to the pot. Stir well to combine.
4. Season the Soup: Sprinkle in the salt, black pepper, onion powder, garlic powder, and paprika. Stir to incorporate.
5. Cook: Bring the soup to a gentle boil. Reduce the heat to low and cook for about 25 minutes, stirring occasionally. The hash browns will break down, contributing to the creamy texture.
6. Add Heavy Cream: Once the hash browns have softened, stir in the heavy cream. Heat through for another 5-7 minutes, but do not let it boil.
7. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
8. Taste and Adjust Seasoning: Taste the soup and adjust seasoning if necessary, adding more salt or pepper to your liking.
9. Serve: Ladle the soup into bowls and top with a dollop of sour cream if desired, then garnish with green onions or chives.

By following these easy steps, you'll have a wonderful Hash Brown Potato Soup ready to enjoy!