Creating your Healthy Broccoli Cheddar Soup is a straightforward process. Follow these steps for a delicious outcome:

1. Prepare the Ingredients: Wash the broccoli and chop it into bite-sized florets. Chop the onion and mince the garlic.
2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the Broccoli: Add the broccoli florets to the pot and stir for a couple of minutes, allowing them to absorb the flavors.
4. Pour in the Broth: Add the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.
5. Blend the Soup: Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer it in batches to a standard blender.
6. Add Milk and Cheese: After blending, return the soup to low heat. Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the mixture is creamy.
7. Season the Soup: Season with salt, black pepper, and paprika (if using) to taste. Adjust the seasoning according to your preference.
8. Serve Hot: Ladle the soup into bowls and garnish with fresh chives or parsley, if desired.

By following these steps, you'll create a bowl of comforting, nutritious Healthy Broccoli Cheddar Soup that’s ready to be enjoyed!