Creating Healthy Crockpot Chicken Tacos is straightforward. Follow these steps for a delicious result:

1. Prepare the Chicken: Place the chicken breasts or thighs in the bottom of the crockpot.
2. Season: Sprinkle the taco seasoning evenly over the chicken.
3. Add Liquids: Pour the chicken broth over the seasoned chicken to keep it moist while cooking.
4. Add Vegetables: Layer in the black beans, corn, diced red bell pepper, diced onion, and minced garlic.
5. Season Further: Squeeze lime juice over the top and add salt and pepper to taste.
6. Set the Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.
7. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the spices and vegetables.
8. Warm the Tortillas: To serve, warm the corn or flour tortillas in a skillet or microwave.
9. Assemble Tacos: Spoon the chicken mixture onto the tortillas.
10. Garnish and Serve: Top with fresh cilantro, avocado, cheese, and salsa as desired.

These simple steps ensure that anyone can recreate this incredible meal without hassle.