Creating this scrumptious Hearty Taco Soup is easy! Just follow these simple steps:

1. Brown the Meat: In a large pot over medium heat, add the ground beef (or turkey) and diced onion. Cook until the meat is browned, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Incorporate Tomatoes: Pour in the canned diced tomatoes with green chilies, along with their juice.
4. Mix in Beans: Add the drained black beans to the pot, stirring to combine.
5. Pour in Broth: Add three cups of broth to the mixture, bringing it to a simmer.
6. Season: Sprinkle in the taco seasoning and stir well. Adjust to taste, adding more if desired.
7. Simmer: Allow the soup to simmer on low heat for about 20-25 minutes, letting the flavors meld together.
8. Taste Test: Check the seasoning and adjust salt and pepper as needed.
9. Serve: Ladle the hot soup into bowls, topping with your favorite garnishes.

The simplicity of these steps ensures that you won't have any trouble whipping up this amazing Hearty Taco Soup in no time at all.