Follow these simple steps to create your delicious Herby Artichoke Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, add the pasta and cook according to package instructions. Drain and set aside, reserving ½ cup of the pasta water.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, taking care not to burn it.
4. Add Artichokes and Tomatoes: Incorporate the chopped artichoke hearts and halved cherry tomatoes into the skillet. Stir and cook for 3-4 minutes until the tomatoes start to soften.
5. Mix in Spinach: Add the chopped spinach into the skillet. Cook for another 2-3 minutes until the spinach wilts.
6. Combine Pasta and Herbs: Add the cooked pasta to the skillet along with the parsley, basil, lemon zest, and lemon juice. Toss everything together, adding reserved pasta water as needed to create a light sauce.
7. Season: Taste and season with salt and pepper to your preference.
8. Serve: Plate the pasta and sprinkle with grated Parmesan cheese, if desired.

With these easy-to-follow instructions, you’ll have a delightful Herby Artichoke Pasta ready to enjoy in no time!