Creating High Protein Chicken Orzo is straightforward with these clear steps. Follow along for a delectable dish:

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season with salt, pepper, and half of the oregano and thyme.

2. Sauté the Chicken: In a large pot or deep skillet, heat the olive oil over medium heat. Add the chicken pieces and sauté until cooked through, about 5-7 minutes. Remove the chicken and set aside.

3. Sauté the Aromatics: In the same pot, add the diced onion and cook until translucent, about 3-5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

4. Cook the Orzo: Pour in the chicken broth and bring it to a boil. Stir in the orzo and the remaining oregano and thyme. Reduce heat and simmer for about 10 minutes, or until the orzo is al dente.

5. Combine Ingredients: Get the cooked chicken back into the pot. Toss in the chopped spinach and stir until it wilts.

6. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if necessary.

7. Serve: Scoop the Chicken Orzo into bowls and top with grated Parmesan cheese and a sprinkle of fresh parsley for a finishing touch.

These steps ensure you create a comforting, hearty meal that’s not only appealing to the eyes but also satisfying to the palate.