Creating a batch of Homemade Banana Pudding is simple with these clear steps:

1. Combine Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Heat over medium until warm but not boiling.
2. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt until well blended.
3. Whisk Egg Yolks: In another bowl, lightly whisk the egg yolks.
4. Temper the Egg Yolks: Gradually pour the warm milk mixture into the egg yolks, whisking constantly to avoid cooking the yolks.
5. Combine Mixtures: Return the mixture to the saucepan and add the dry ingredients. Cook over medium heat, whisking continuously, until the mixture thickens, about 5–10 minutes.
6. Add Vanilla: Remove from heat and stir in the vanilla extract.
7. Layer Ingredients: In a large dish, place a layer of vanilla wafers at the bottom. Next, add a layer of sliced bananas followed by a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
8. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to let the flavors meld.
9. Serve: Once chilled, serve each portion topped with whipped cream if desired.

This simple step-by-step guide will lead you to a wonderful Homemade Banana Pudding that impresses everyone around!