Creating a perfect Homemade New York Style Cheesecake can be a rewarding process with the following simple steps:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C).

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until it resembles wet sand.

1. Form the Crust: Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Make sure it’s compact.

1. Bake the Crust: Place the crust in the preheated oven and bake for about 10-12 minutes. Remove it and let it cool while preparing the filling.

1. Blend the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup of granulated sugar, mixing until fully incorporated. Then, blend in the vanilla extract.

1. Add Remaining Ingredients: Add the eggs one at a time, ensuring each egg is fully incorporated. Mix in the sour cream, flour, and lemon juice until the batter is smooth.

1. Pour the Filling: Pour the cheesecake batter over the cooled crust evenly.

1. Bake the Cheesecake: Bake in the oven for 60-70 minutes, or until the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.

1. Chill: Transfer the cheesecake to the refrigerator and let it chill for at least 4 hours, or preferably overnight.

These steps will guide you in creating an incredible cheesecake that will impress your family and friends!