Honey Mustard Cheese Pretzel Sliders

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Introduction

Honey Mustard Ham & Cheese Pretzel Sliders are the perfect balance of sweet, savory, and salty in every irresistible bite. Soft pretzel buns, layered with smoky ham, melted cheese, and a tangy honey mustard glaze, come together in a way that’s both comforting and indulgent. These sliders aren’t just a snack; they’re the ultimate crowd-pleaser for game days, gatherings, or even a cozy night in. The rich, buttery pretzel rolls complement the gooey cheese and the slight kick from the mustard, creating a flavor combination that’s absolutely addictive.

These sliders have become a staple in my kitchen, especially when hosting friends and family. The first time I made them, they disappeared within minutes, and I knew I had found a new go-to recipe. The magic is in the glaze—it soaks into the pretzel buns just enough to enhance their flavor without making them soggy, while the honey adds a subtle sweetness that balances the saltiness of the ham and cheese.

Honey Mustard Ham & Cheese Pretzel Sliders are perfect when you need something easy but incredibly satisfying. They’re great on their own, but if you serve them with a side of warm cheese dip or a crisp pickle, they reach a whole new level of deliciousness. If you’re looking for a dish that guarantees no leftovers, these sliders are the ones to make!

Perfect for:

  • Family gatherings and parties
  • Quick and easy lunch or dinner
  • Game day snacks
  • Potlucks and picnics
  • Elegant appetizers for any occasion

Why You’ll Love This Recipe

  • Delicious Flavor Combination – The sweetness of honey, tangy mustard, and creamy cheese create a perfect bite.
  • Soft & Chewy Pretzel Buns – Adds an irresistible texture and a bakery-fresh taste.
  • Easy & Quick to Make – Simple ingredients and minimal prep time.
  • Customizable – Add your favorite cheese or protein for variety.
  • No Pork or Alcohol – A family-friendly recipe suitable for all preferences.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 12 sliders
  • Calories per Serving: Approximately 180-220 calories

Ingredients

Sliders

  • 12 mini pretzel buns
  • 8 oz cooked turkey or chicken slices
  • 6 slices Swiss or cheddar cheese, halved
  • 2 tablespoons unsalted butter, melted

Honey Mustard Sauce

  • ¼ cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon Greek yogurt or mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Topping

  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon sesame seeds or poppy seeds (optional)
  • ½ teaspoon dried parsley (for garnish)

Ingredient Highlights

  • Turkey or Chicken Slices – A flavorful, protein-packed alternative to ham.
  • Swiss or Cheddar Cheese – Melts beautifully and complements the tangy honey mustard.
  • Pretzel Buns – Offers a soft yet slightly chewy texture with a signature pretzel flavor.
  • Honey Mustard Sauce – A perfect blend of sweet and tangy flavors that elevates the sliders.
  • Greek Yogurt (instead of Mayo) – Adds creaminess with a healthier twist.

Step-by-Step Instructions

Prepare the Sliders

  1. Preheat Oven – Set the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Slice the Buns – Cut the pretzel buns in half horizontally, keeping the bottoms and tops separate.
  3. Layer the Ingredients – Place the bottom halves of the buns on the baking sheet. Layer with turkey or chicken slices and cheese.
  4. Prepare Honey Mustard Sauce – In a bowl, whisk together Dijon mustard, honey, Greek yogurt (or mayo), garlic powder, onion powder, and black pepper.
  5. Spread the Sauce – Brush or spoon half of the honey mustard sauce over the cheese and turkey/chicken.
  6. Add the Tops – Place the top halves of the buns over the layers.

Bake the Sliders

  1. Melt & Brush Butter – Mix melted butter with sesame seeds or poppy seeds, then brush over the tops of the buns.
  2. Bake – Cover with foil and bake for 10 minutes. Remove foil and bake for another 5-7 minutes, until the cheese is melted and the tops are golden.
  3. Garnish & Serve – Sprinkle with dried parsley for a fresh finish.

How to Serve

  • With Soup – Pair with a bowl of tomato or broccoli cheddar soup for a cozy meal.
  • As a Party Appetizer – Serve on a platter with extra honey mustard for dipping.
  • With Fresh Salad – Balance the richness with a crisp side salad.
  • Game Day Spread – Add to a snack table with other finger foods like nachos or wings.

Additional Tips

  • Use Fresh Pretzel Buns – Softer buns make for the best texture.
  • Add a Crispy Element – A few crunchy lettuce leaves can add freshness.
  • Extra Cheese Lovers – Add an extra cheese slice for gooey goodness.
  • Make it Spicier – Add a pinch of cayenne to the honey mustard sauce for heat.
  • Don’t Overbake – Keep an eye on the sliders to avoid drying out the turkey/chicken.

Recipe Variations

  1. Spicy Honey Mustard Sliders – Add a teaspoon of sriracha or hot sauce to the honey mustard.
  2. Vegetarian Version – Use grilled portobello mushrooms or roasted vegetables instead of turkey/chicken.
  3. Deli-Style Sliders – Swap turkey for smoked turkey breast for extra flavor.
  4. Crunchy Sliders – Add caramelized onions or crispy onions for texture.
  5. Gluten-Free Adaptation – Use gluten-free pretzel buns.
  6. Dairy-Free Version – Use dairy-free cheese and olive oil instead of butter.
  7. Sweet & Savory Mix – Add a thin slice of apple or pear for extra sweetness.
  8. BBQ Twist – Replace honey mustard with BBQ sauce for a smoky flavor.
  9. Herb-Infused Butter – Mix melted butter with dried rosemary for an aromatic touch.
  10. Garlic Butter Glaze – Brush with garlic butter before baking for an extra-rich flavor.

Freezing and Storage

  • Freezing Sliders – Assemble but do not bake. Wrap tightly and freeze for up to 2 months. Bake directly from frozen at 350°F for 20 minutes.
  • Storing Leftovers – Keep in an airtight container in the refrigerator for up to 3 days.
  • Reheating – Warm in the oven at 300°F for 5-7 minutes or microwave for 20 seconds.

Special Equipment

  1. Baking Sheet – For even baking.
  2. Parchment Paper – Prevents sticking and makes cleanup easy.
  3. Mixing Bowls – For preparing the honey mustard sauce.
  4. Pastry Brush – Helps spread butter evenly.
  5. Sharp Knife – For slicing pretzel buns cleanly.
  6. Measuring Cups & Spoons – Ensures accurate ingredient portions.
  7. Aluminum Foil – Helps prevent over-browning while baking.
  8. Small Whisk – Makes mixing the honey mustard sauce smooth.

FAQ Section

  1. Can I make these sliders ahead of time?
    Yes! Assemble them a few hours in advance, then bake just before serving.
  2. Can I use regular buns instead of pretzel buns?
    Absolutely! Brioche, Hawaiian rolls, or whole wheat buns work well too.
  3. What cheese pairs best with these sliders?
    Swiss, cheddar, or provolone all complement the honey mustard flavor beautifully.
  4. How do I keep the sliders from getting soggy?
    Lightly toast the bottom buns before assembling to prevent sogginess.
  5. Can I use a different mustard?
    Yes, whole-grain mustard or spicy brown mustard can be used for a twist.

Conclusion

Honey Mustard Ham & Cheese Pretzel Sliders are the ultimate blend of sweet, savory, and satisfying flavors, wrapped in the irresistible chew of a soft pretzel bun. The combination of smoky ham, melty cheese, and tangy honey mustard creates a harmony of tastes that will have you reaching for seconds.

What makes these sliders truly special is their versatility—perfect for game-day gatherings, casual lunches, or even a quick yet indulgent weeknight meal. Serve them warm from the oven, with an extra drizzle of honey mustard for that perfect finishing touch.

Whether you’re feeding a crowd or just treating yourself, these sliders are guaranteed to be a hit. I can’t wait for you to try them! Be sure to share your creations and tag me—I love seeing how you enjoy them. Happy cooking, and savor every delicious bite!

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