Jamaican Curry Shrimp

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Introduction

Jamaican Curry Shrimp is a vibrant, flavorful dish that brings the essence of the Caribbean to your plate. Tender, succulent shrimp are cooked in a rich, spiced curry sauce with the bold flavors of allspice, thyme, scotch bonnet peppers, and turmeric. The creamy, coconut-infused curry base adds a luscious depth to the dish, making every bite a harmonious blend of heat, warmth, and tropical comfort.

This dish has become a go-to in my kitchen because of its bold flavors and simplicity. I first made it for a summer dinner with friends, and it instantly transported everyone to the shores of Jamaica. The scent of the curry simmering with coconut milk, garlic, and fresh herbs filled the house with an irresistible aroma. Adding the shrimp at the last minute ensures they stay plump and juicy, absorbing just enough of the curry without losing their delicate texture.

Jamaican Curry Shrimp is perfect for a quick yet satisfying weeknight meal or a more celebratory gathering. It pairs beautifully with steamed rice or coconut rice, soaking up all the saucy goodness. Add a side of fried plantains or roti, and you’ve got a full-on Caribbean feast. If you’re looking for a dish that’s easy to make but delivers layers of bold, memorable flavor, Jamaican Curry Shrimp is the one to cook!

Perfect for:

  • Quick weeknight meals
  • Seafood lovers
  • Caribbean-themed dinners
  • Comfort food with a tropical twist
  • Gluten-free and dairy-free diets

Why You’ll Love This Recipe

  • Authentic Caribbean Flavor: Combines the warmth of Jamaican curry with fresh, tender shrimp.
  • Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
  • Healthy and Light: Low in fat, high in protein, and naturally dairy-free.
  • Versatile: Can be customized with vegetables or served over various sides.
  • One-Pan Dish: Minimal cleanup with just one pan needed.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 30g, Carbs: 15g, Fat: 18g

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil or coconut oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Jamaican curry powder
  • ½ teaspoon ground allspice
  • 1 cup coconut milk (unsweetened)
  • 1 bell pepper, sliced (any color)
  • 1 tomato, chopped
  • 1 teaspoon fresh thyme leaves
  • 1 green onion, sliced
  • Salt and black pepper, to taste
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)

Ingredient Highlights

  • Shrimp: The star of the dish, shrimp provide a juicy, tender texture that soaks up the curry sauce beautifully.
  • Jamaican Curry Powder: A bold blend of turmeric, coriander, and other spices that give this dish its distinctive flavor.
  • Coconut Milk: Adds creaminess and balances the spices with a subtle sweetness.
  • Allspice: A key Jamaican spice that lends warmth and complexity.
  • Fresh Vegetables: Bell peppers and tomatoes add sweetness and texture.

Step-by-Step Instructions

Sauté the Vegetables

  1. Heat Oil: In a large skillet, heat olive or coconut oil over medium heat.
  2. Cook the Onion and Garlic: Add the diced onion and sauté until translucent, about 3 minutes. Add the garlic and cook for 1 minute until fragrant.

Add the Spices

  1. Toast the Curry Powder: Sprinkle in the Jamaican curry powder and allspice. Stir constantly for 1-2 minutes to release the flavors.

Simmer the Sauce

  1. Add Coconut Milk: Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
  2. Add Vegetables: Stir in the sliced bell pepper, chopped tomato, thyme, and green onion. Simmer for 5-7 minutes until the vegetables are tender.

Cook the Shrimp

  1. Add Shrimp: Add the shrimp to the skillet, ensuring they are submerged in the sauce. Cook for 3-5 minutes, or until the shrimp turn pink and opaque.

Finish the Dish

  1. Season and Serve: Add salt, black pepper, and lime juice to taste. Garnish with fresh parsley or cilantro if desired. Serve immediately.

How to Serve

Jamaican Curry Shrimp pairs well with a variety of sides and can be served in different ways:

  • Over Rice: Traditional white rice or coconut rice is perfect for soaking up the curry sauce.
  • With Roti: Enjoy with soft, flaky roti for a more authentic Caribbean experience.
  • Mashed Plantains: Sweet or savory mashed plantains add a delicious, tropical touch.
  • With Vegetables: Pair with sautéed spinach, roasted carrots, or a fresh green salad.
  • Over Quinoa: For a healthier twist, serve over quinoa or cauliflower rice.

Additional Tips

  • Don’t Overcook Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Watch them closely as they turn pink.
  • Toast the Spices: Toasting the curry powder and allspice brings out deeper, richer flavors.
  • Use Fresh Thyme: Fresh herbs elevate the dish with a bright, herbal note.
  • Customize the Heat: Add Scotch bonnet peppers or cayenne for extra heat, or keep it mild for a family-friendly version.
  • Fresh Coconut Milk: If possible, use fresh or high-quality canned coconut milk for the best flavor and texture.

Recipe Variations

Here are 10 ways to customize Jamaican Curry Shrimp to suit your taste:

  1. Spicy Scotch Bonnet Curry Shrimp: Add diced Scotch bonnet pepper for a fiery kick.
  2. Vegetable Curry Shrimp: Include carrots, zucchini, or spinach for a more veggie-packed meal.
  3. Mango Curry Shrimp: Add diced mango for a sweet and tropical twist.
  4. Pineapple Curry Shrimp: Incorporate pineapple chunks for a sweet and tangy flavor.
  5. Herbed Curry Shrimp: Add chopped basil or mint for a fresh, herbal twist.
  6. Curry Shrimp with Potatoes: Add diced potatoes for a heartier dish.
  7. Creamier Curry: Use full-fat coconut milk for a richer, creamier sauce.
  8. Tomato-Based Curry: Add tomato paste for a deeper, tomato-forward sauce.
  9. Garlic-Lime Curry Shrimp: Use extra garlic and lime juice for a zesty, bold flavor.
  10. Curry Shrimp Stir-Fry: Skip the coconut milk and stir-fry the shrimp with vegetables for a lighter, drier version.

Freezing and Storage

  • Freezing: While shrimp are best enjoyed fresh, the curry sauce can be frozen separately for up to 2 months. Thaw and reheat before adding fresh-cooked shrimp.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid overcooking the shrimp.

Special Equipment

  1. Large Skillet: Essential for cooking the curry evenly.
  2. Whisk: Helps blend the coconut milk and spices smoothly.
  3. Chef’s Knife: For chopping vegetables and deveining shrimp.
  4. Cutting Board: A sturdy board for preparing all ingredients.
  5. Tongs: Useful for flipping and tossing shrimp in the sauce.
  6. Measuring Cups and Spoons: Ensures accurate measurements for perfect flavor.
  7. Wooden Spoon: Ideal for stirring without scratching the pan.
  8. Citrus Juicer: Makes squeezing fresh lime juice easier.
  9. Grater: For zesting lime or adding grated ginger if desired.
  10. Serving Bowls: Enhances presentation for a tropical-themed meal.

FAQ Section

  1. Can I use frozen shrimp?
    Yes, just thaw the shrimp before cooking to ensure even cooking.
  2. What if I don’t have Jamaican curry powder?
    You can use regular curry powder, but adding a pinch of allspice will bring it closer to Jamaican flavors.
  3. Can I make this dish dairy-free?
    This recipe is naturally dairy-free, thanks to the use of coconut milk.
  4. How do I thicken the sauce?
    Simmer the sauce uncovered for a few extra minutes until it reduces to your desired thickness.
  5. What’s the best shrimp size to use?
    Medium to large shrimp work best, providing a meaty texture without overcooking quickly.
  6. Can I make it less spicy?
    Use a mild curry powder and skip any added hot peppers for a milder version.
  7. Can I add other proteins?
    Yes, chicken or tofu can be used as alternatives to shrimp.
  8. How can I enhance the flavor?
    Toasting the spices and using fresh lime juice adds depth and brightness to the dish.
  9. Is this dish gluten-free?
    Yes, it’s naturally gluten-free when served over rice or vegetables.
  10. Can I meal prep this dish?
    Yes, you can prep the vegetables and sauce ahead, then cook the shrimp fresh when ready to serve.

Conclusion

Jamaican Curry Shrimp is a vibrant and flavorful dish that transports your taste buds straight to the Caribbean with every bite. The succulent shrimp are bathed in a rich, spiced coconut curry sauce, perfectly balanced with aromatic seasonings and a touch of heat.

What makes this dish truly shine is its versatility and ease. Whether you serve it over fluffy rice, alongside warm roti, or with a simple side of steamed vegetables, it’s a show-stopping meal that’s as comforting as it is exciting. You can also adjust the spice level to suit your palate, making it perfect for any occasion or guest preference.

Ideal for quick weeknight dinners or when you want to impress with minimal effort, Jamaican Curry Shrimp will soon become a beloved favorite in your recipe collection. I can’t wait for you to savor this taste of the islands! Be sure to share your versions with me on social media—I’d love to see how you make it your own. Enjoy every zesty, satisfying bite!

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