Creating Lemon Coconut Cheesecake Cookies is a straightforward process. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine Coconut and Sugar: In another bowl, cream together the softened cream cheese, butter, and granulated sugar until smooth.
4. Add Egg and Flavorings: Beat in the egg, lemon juice, lemon zest, and vanilla extract until well mixed.
5. Combine Mixtures: Gradually incorporate the dry mixture into the cream cheese mixture, stirring until just combined.
6. Fold in Coconut: Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy: Once cooled, these cookies are ready to be enjoyed!

By following these simple steps, you’ll create delicious Lemon Coconut Cheesecake Cookies that are sure to please everyone!