Creating Lemon Garlic Butter Shrimp is straightforward if you follow these simple steps:

1. Prep the Shrimp: Start by peeling and deveining the shrimp if not already done. Rinse under cold water and pat dry with paper towels.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic: Add minced garlic to the melted butter and sauté for about 1 minute, until fragrant but not browned.
4. Cook Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink. Flip them over to cook the other side for another 2-3 minutes.
5. Add Lemon Juice: Pour in the lemon juice and mix to coat the shrimp evenly. Add the lemon zest for extra flavor.
6. Toss and Finish: Gently toss the shrimp in the sauce for about a minute more to ensure they are fully coated with the buttery sauce.
7. Taste and Adjust: Taste the shrimp, adjusting the seasoning with more salt and pepper if needed.
8. Plate: Remove from heat and transfer the shrimp to a serving platter.
9. Garnish: Sprinkle with chopped parsley and arrange lemon wedges around for garnish.
10. Serve Hot: Enjoy immediately for the best flavor experience.

Following these steps will enable you to create this incredible dish that bursts with flavor and presentation!