Creating Lemony Lentil Soup with Collards is simple if you follow these straightforward steps:

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for 3 minutes until translucent.
2. Add Vegetables: Stir in the minced garlic, diced carrots, and celery. Cook for an additional 5–6 minutes until the vegetables soften.
3. Mix in Spices: Add the ground cumin and smoked paprika. Stir well to allow the spices to bloom in the oil for about a minute.
4. Incorporate Lentils: Add the rinsed lentils to the pot and then pour in the vegetable broth. Bring the mixture to a boil.
5. Simmer: Reduce the heat, cover, and simmer for 20–25 minutes until the lentils are tender.
6. Add Collards: Stir in the chopped collard greens and cook for an additional 5–7 minutes until they wilt down.
7. Season: Add the lemon zest and juice, then season with salt and black pepper to taste. Adjust flavors as needed.
8. Serve: Ladle the soup into bowls, garnishing with fresh parsley or cilantro if desired.

This simple guide will help you achieve a bowl of comforting Lemony Lentil Soup with Collards without any hassle.