Creating this delightful Loaded Baked Potato Soup is straightforward if you follow these steps closely:

1. Prep Potatoes: Peel and cube the russet potatoes into small, uniform pieces.
2. Melt Butter: In a large pot, melt the butter over medium heat.
3. Sauté Onions: Add the diced onions, stirring occasionally, until they become translucent (about 4-5 minutes).
4. Add Garlic: Stir in the minced garlic and sauté for an additional minute, ensuring it doesn’t burn.
5. Combine Potatoes and Broth: Add the cubed potatoes and chicken or vegetable broth to the pot. Bring to a boil.
6. Simmer: Reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are tender.
7. Mash Potatoes: Using a potato masher, gently mash the potatoes in the soup to create a creamy texture.
8. Stir in Cream and Cheese: Pour in the heavy cream and mix in the shredded cheddar cheese, stirring until melted and well combined.
9. Season: Add salt, black pepper, and paprika to taste. Adjust seasoning as needed.
10. Add Bacon: Fold in the crispy bacon, keeping some aside for garnish.
11. Serve: Ladle the soup into bowls and garnish with the remaining bacon pieces and chopped green onions.

Following these steps will help you create an amazing loaded baked potato soup that captivates everyone!