Longhorn Steakhouse Parmesan Chicken

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Introduction

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines the richness of Parmesan cheese with the comfort of crispy, tender chicken. The breaded and fried chicken is perfectly seasoned, offering a crispy, golden crust that encases a juicy, flavorful chicken breast. The Parmesan coating adds a savory, nutty flavor that complements the chicken beautifully. Paired with a creamy, garlicky Parmesan sauce, this dish is truly indulgent and satisfying.

This dish holds a special place in my heart, too. I first had it during a visit to Longhorn Steakhouse with friends, and it quickly became my go-to choice. The first bite was a perfect balance of crispy and creamy, and I was hooked. The Parmesan sauce is the star of the dish, creating a luxurious, velvety finish that ties everything together in a comforting, mouthwatering way.

Longhorn Steakhouse Parmesan Chicken is a perfect option for when you’re craving something hearty and flavorful. It’s great on its own, but when paired with a side of mashed potatoes or a crisp salad, it becomes an unforgettable meal. If you’re looking for a dish that brings together rich flavors and a satisfying texture, this Parmesan Chicken is the one to choose!

Perfect for:

  • Weeknight family dinners
  • Special occasion meals
  • Chicken lovers
  • Comfort food cravings
  • Quick yet indulgent meals

Why You’ll Love This Recipe

  • Crispy and Creamy – A perfect balance of crunchy coating and a rich, cheesy sauce.
  • Easy to Make – Despite its restaurant-worthy flavor, this dish is quick and easy to prepare.
  • Kid-Friendly – The cheesy, crispy chicken is sure to please even the pickiest eaters.
  • Versatile – Serve it with pasta, mashed potatoes, or a fresh salad for a complete meal.
  • Customizable – Add extra spices, herbs, or even vegetables to suit your tastes.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4 servings
  • Calories per Serving: Approximately 600-650 calories

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce (or tomato sauce)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil (for cooking)
  • Fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

  • Chicken Breasts – Tender and juicy, perfect for a satisfying meal.
  • Panko Breadcrumbs – Provides an extra crispy coating for the chicken.
  • Parmesan and Mozzarella – A blend of cheeses adds depth and richness to the dish.
  • Marinara Sauce – A classic tomato sauce that complements the flavors of the chicken.
  • Garlic and Onion Powder – For a subtle yet savory flavor in the coating.

Step-by-Step Instructions

Prepare the Chicken

  1. Preheat the Oven – Preheat your oven to 375°F (190°C).
  2. Season the Flour – In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the Chicken – Dip each chicken breast into the flour mixture, making sure it is evenly coated, then dip it into the beaten eggs, followed by the panko breadcrumbs. Press down gently to ensure the breadcrumbs stick.

Cook the Chicken

  1. Heat the Pan – Heat olive oil in a large skillet over medium-high heat.
  2. Cook the Chicken – Place the breaded chicken breasts in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
  3. Bake the Chicken – Transfer the chicken to a baking dish and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Add the Sauce and Cheese

  1. Add Marinara Sauce – Spoon marinara sauce over each chicken breast.
  2. Top with Cheese – Sprinkle shredded mozzarella and Parmesan cheese over the sauce.
  3. Finish Baking – Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

  1. Garnish – Sprinkle with fresh chopped parsley if desired.
  2. Serve – Serve immediately with your choice of sides, such as pasta, rice, or a green salad.

How to Serve

  • With Pasta – Serve the chicken over spaghetti or fettuccine for a hearty meal.
  • On a Bed of Greens – Top a fresh salad with a piece of parmesan chicken for a light yet filling dish.
  • With Garlic Bread – Pair with garlic bread for the perfect comfort meal.
  • As a Sandwich – Place the chicken in a toasted bun and top with extra marinara and cheese for a chicken Parmesan sandwich.

Additional Tips

  • Tenderize the Chicken – Pound the chicken breasts to an even thickness to ensure even cooking.
  • Use Fresh Mozzarella – Fresh mozzarella will give the dish a creamy and rich texture.
  • Season the Panko – Add a little Italian seasoning or dried herbs to the panko breadcrumbs for extra flavor.
  • Make it Spicy – Add red pepper flakes to the marinara sauce if you like a bit of heat.
  • Double the Batch – Make extra breaded chicken and freeze for later use.

Recipe Variations

  1. Chicken Parmesan Bake – Add more sauce and cheese and bake the chicken in a casserole dish for a cheesy, gooey version.
  2. Gluten-Free Version – Use gluten-free breadcrumbs and flour to make this dish gluten-free.
  3. Herbed Chicken Parmesan – Add fresh herbs like basil, oregano, or thyme to the breadcrumb mixture for added flavor.
  4. Chicken Parmesan with Vegetables – Layer sautéed spinach, mushrooms, or bell peppers with the chicken before adding the sauce and cheese.
  5. Lighter Version – Use air fryer instead of frying for a healthier, lower-fat version.
  6. Buffalo Chicken Parmesan – Swap the marinara sauce for buffalo sauce for a spicy twist on the classic.
  7. Baked Chicken Parmesan – Skip the skillet and bake the chicken for a less greasy version.
  8. Add Prosciutto – Wrap the chicken in prosciutto before baking for an added layer of flavor.
  9. Caprese Chicken Parmesan – Top with fresh tomato slices and basil before adding mozzarella cheese for a Caprese-inspired dish.
  10. Vegan Chicken Parmesan – Use plant-based chicken and dairy-free cheeses for a vegan version of this dish.

Freezing and Storage

  • Freezing Cooked Chicken – After baking, allow the chicken to cool, then wrap each piece in plastic wrap and store in a freezer bag for up to 2 months. Reheat in the oven.
  • Refrigerating Leftovers – Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
  • Freezing Uncooked Chicken – You can freeze the breaded, uncooked chicken. Bake straight from frozen, adding extra time as needed.

Special Equipment

  1. Large Skillet – For frying the breaded chicken.
  2. Baking Dish – To bake the chicken with the marinara sauce and cheese.
  3. Shallow Dishes – For coating the chicken in flour, egg, and breadcrumbs.
  4. Meat Thermometer – To check the internal temperature of the chicken.
  5. Tongs – For safely flipping the chicken while frying.
  6. Pasta Strainer – If serving with pasta, a strainer helps drain the water quickly.
  7. Grater – To freshly grate the Parmesan cheese.
  8. Sharp Knife – For cutting the chicken into portions.
  9. Spatula – For flipping the chicken in the skillet without disturbing the breading.
  10. Serving Plate – To present your chicken beautifully with sides.

FAQ Section

  1. Can I use boneless, skinless thighs instead of breasts?
    Yes, boneless thighs work well and can be juicier, but may need slightly more cooking time.
  2. Can I make this ahead of time?
    Yes, you can bread the chicken and store it in the fridge for a few hours before cooking.
  3. Can I use store-bought marinara sauce?
    Absolutely! Use your favorite jarred marinara sauce for convenience.
  4. Can I add more cheese?
    Yes, feel free to sprinkle additional mozzarella or Parmesan cheese to your liking.
  5. How do I make this dish spicier?
    Add red pepper flakes to the marinara sauce for some extra heat.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a truly indulgent dish that takes comfort food to a whole new level. The tender chicken, perfectly coated in a golden, crispy Parmesan crust, offers a satisfying crunch that gives way to juicy, flavorful meat. What sets this dish apart is the rich, creamy sauce that envelopes the chicken, enhancing each bite with a savory, umami-packed layer of flavor.

What makes this recipe a standout is its balance of textures and flavors. The combination of the crispy crust, creamy sauce, and tender chicken creates a harmonious dish that is both hearty and comforting. Whether paired with a side of mashed potatoes, fresh vegetables, or a simple salad, the Parmesan Chicken is versatile enough to fit any occasion, from a weeknight dinner to a special celebration.

Perfect for those who crave a rich, flavorful meal that’s both satisfying and easy to prepare, Longhorn Steakhouse Parmesan Chicken is sure to become a go-to favorite in your culinary repertoire. Enjoy every flavorful bite and feel free to experiment with different sides to make it truly your own!

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