The delightful taste of mango and the airy texture of mousse come together in perfect harmony in this Mango Mousse with Whipped Cream recipe. As a food enthusiast, I am always on the lookout for recipes that strike the right balance between flavor and ease of preparation. When I stumbled upon this mango mousse recipe, I knew it was a keeper. The vibrant hue, luscious taste, and smooth texture are a feast for the senses. My family, especially the kids, couldn’t get enough of it. The marriage of fresh mango puree and light, fluffy whipped cream creates a dessert that feels indulgent yet refreshing. It’s an ideal treat for warm weather, or to bring a splash of sunshine to any time of the year.
Ingredients
To create this delightful Mango Mousse with Whipped Cream, you’ll need the following ingredients:
- 2 ripe mangoes, peeled and pitted
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon gelatin
- 1/4 cup hot water
- 1 teaspoon vanilla extract
- A pinch of salt
Each ingredient plays a crucial role in crafting the perfect mousse. The ripe mangoes offer a natural sweetness and vibrant color, while the heavy cream contributes to the mousse’s light and airy texture. Sugar balances the flavors, and gelatin provides the structure necessary to hold the mousse together. Vanilla extract adds a hint of warmth and depth, and a pinch of salt enhances the overall taste profile, making this dessert truly irresistible.
Instructions
Creating a mango mousse is a rewarding process that involves a few simple steps:
- Begin by pureeing the mangoes in a blender until smooth. Set aside.
- In a small bowl, combine the gelatin and hot water, stirring until the gelatin dissolves completely. Allow it to cool slightly.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add the sugar while continuing to whip until stiff peaks form.
- Gently fold the mango puree into the whipped cream, being careful not to deflate the mixture.
- Add the gelatin mixture, vanilla extract, and salt. Fold until everything is well combined.
- Transfer the mousse into serving glasses or bowls, smoothing the tops with a spatula.
- Refrigerate for at least 2 hours or until set.
- Before serving, garnish with additional whipped cream or mango slices if desired.
Following these steps ensures that the mousse retains its light and fluffy texture while maintaining the rich, fruity flavor of the mangoes.
Nutrition Facts
This Mango Mousse with Whipped Cream recipe makes approximately 4 servings. Each serving contains roughly 250 calories, depending on the specific brands of ingredients used. The dessert is a delightful treat that provides a balance of sweetness and richness without being overly indulgent.
Preparation Time
The preparation time for this recipe is about 20 minutes, with an additional 2 hours required for the mousse to set in the refrigerator. This makes it a convenient dessert option that can be prepared in advance, allowing you to focus on other aspects of your meal or event.
How to Serve
Serving Mango Mousse with Whipped Cream can be as creative or as simple as you’d like. Here are some ideas:
- Serve in elegant dessert glasses for a sophisticated presentation.
- Top with a dollop of whipped cream and a sprig of fresh mint for a touch of freshness.
- Garnish with thin slices of mango or a mix of tropical fruits for added color and flavor.
- Sprinkle with toasted coconut flakes for a hint of texture and a nutty aroma.
- Pair with a crisp white wine or a tropical cocktail for a complete dessert experience.
Additional Tips
Here are some additional tips to ensure your Mango Mousse with Whipped Cream is perfect every time:
- Choose Ripe Mangoes: Ensure your mangoes are ripe and sweet for the best flavor. If the mangoes are too firm, they may not puree smoothly.
- Chill the Tools: For optimal whipped cream, chill your mixing bowl and beaters in the fridge for about 15 minutes before whipping the cream.
- Adjust Sweetness: Taste the mango puree before adding it to the whipped cream. If it’s not sweet enough, you can add a little extra sugar to achieve the desired sweetness.
- Use Fresh Cream: Fresh heavy cream yields the best results in terms of taste and texture. Avoid using non-dairy alternatives if you want the authentic mousse experience.
- Set Properly: Ensure the mousse has enough time to set in the refrigerator. Rushing this step may lead to a less stable mousse.
FAQ Section
Q1: Can I use frozen mangoes for this recipe?
A1: Yes, you can use frozen mangoes if fresh ones are not available. Make sure to thaw them completely and drain any excess water before pureeing.
Q2: Is it possible to make this mousse without gelatin?
A2: Gelatin helps set the mousse, but you can use agar-agar as a vegetarian alternative. Follow the package instructions for proper usage and substitution ratios.
Q3: How long can I store the mango mousse in the refrigerator?
A3: The mango mousse can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or a lid to prevent it from absorbing any fridge odors.
Q4: Can I make this dessert ahead of time for a party?
A4: Absolutely! You can prepare the mousse a day in advance. Just ensure it is well covered and chilled until serving time.
Q5: What can I do if my mousse is too runny?
A5: If your mousse is too runny, it may not have set properly. You can try refrigerating it for longer or adding a bit more gelatin to help it firm up. Ensure the gelatin is fully dissolved before incorporating it into the mousse for best results.