Creating Maryland Crab Soup is simple if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper. Cook until soft, about 5 minutes. Incorporate the minced garlic and sauté for an additional minute.
3. Add Potatoes: Stir in the diced potatoes and cook for another 5 minutes for extra flavor.
4. Pour Broth: Add the chicken broth, ensuring all vegetables are submerged.
5. Incorporate Tomatoes: Add the diced tomatoes along with their juice, corn, Worcestershire sauce, Old Bay seasoning, smoked paprika, salt, and pepper.
6. Simmer: Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for 20-25 minutes, or until the potatoes are tender.
7. Add Crab Meat: Gently stir in the fresh crab meat. If using, add heavy cream for a richer flavor.
8. Final Seasoning: Taste and adjust seasoning if necessary. Let everything simmer together for another 5-10 minutes.
9. Garnish: Serve hot in bowls garnished with chopped parsley.

These straightforward steps will lead you to create an amazing Maryland Crab Soup that everyone will rave about.