Nashville Hot Mozzarella Sticks

Introduction

Cheese Stuffed Flatbread is the ultimate indulgent snack or side dish, bringing together the best of warm, fluffy bread and gooey, melted cheese in every bite. The combination of a soft, golden crust and the rich, savory cheese filling is pure comfort food at its finest. Whether you’re enjoying it as a standalone treat or as an accompaniment to your favorite soup or salad, this flatbread is a guaranteed crowd-pleaser.

This recipe has a special place in my heart because it reminds me of cozy evenings with friends and family. The process of kneading the dough, stuffing it generously with cheese, and cooking it until perfectly golden feels so satisfying. And the moment you tear into it, revealing the melted cheese inside, is pure magic. It’s one of those simple pleasures that always brings people together.

Cheese Stuffed Flatbread is perfect for any occasion—whether it’s a quick snack, a party appetizer, or part of a cozy dinner spread. Serve it hot off the skillet for maximum cheesy goodness, and pair it with a dipping sauce like marinara, garlic butter, or even a yogurt-based dip for added flavor. If you’re looking for a recipe that’s equal parts delicious and comforting, this flatbread is the one to make!

Perfect for:

Spicy food enthusiasts
Game-day snacks
Appetizer spreads
Party menus
Cheese lovers looking for something new

Why You’ll Love This Recipe

Unique Flavor: Combines the cheesy goodness of mozzarella sticks with the spicy, tangy flavors of Nashville hot chicken.
Customizable Heat: Adjust the spice level to match your preference.
Crunchy and Gooey: Crispy coating with stretchy cheese makes every bite satisfying.
Make-Ahead Friendly: Prepare in advance and fry when needed.
Great for Entertaining: A fun, unexpected twist on a classic appetizer.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Servings: 12 mozzarella sticks
Calories per serving: Approximately 180 calories per stick
Key Nutrients: Protein: 8g, Carbs: 12g, Fat: 12g

Ingredients

For the Mozzarella Sticks:

12 mozzarella cheese sticks
1 cup all-purpose flour
2 large eggs
1 tablespoon hot sauce
1 cup panko breadcrumbs
½ cup plain breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying

For the Nashville Hot Coating:

½ cup unsalted butter, melted
2 tablespoons cayenne pepper (adjust for spice preference)
1 tablespoon brown sugar
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
¼ teaspoon salt

For Serving:

Ranch or blue cheese dressing
Celery sticks (optional)

Step-by-Step Instructions

Prepare the Mozzarella Sticks:

Freeze the Cheese Sticks: Place mozzarella sticks in the freezer for at least 1 hour to prevent melting during frying.
Set Up Breading Station: Prepare three shallow bowls:
- Bowl 1: Add the flour.
- Bowl 2: Beat the eggs with hot sauce.
- Bowl 3: Combine panko, plain breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
Bread the Sticks:
- Dredge each frozen mozzarella stick in flour, coating evenly.
- Dip into the egg mixture, letting the excess drip off.
- Roll in the breadcrumb mixture, pressing to adhere.
- Repeat the egg and breadcrumb steps for a double coating.
- Return the coated sticks to the freezer for 30 minutes.

Fry the Mozzarella Sticks:

Heat the Oil: In a deep pan or pot, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the sticks.
Fry in Batches: Fry mozzarella sticks in small batches for 1-2 minutes or until golden brown and crispy.
Drain: Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Make the Nashville Hot Coating:

Mix the Spicy Sauce: In a small bowl, combine melted butter, cayenne pepper, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, and salt. Whisk until smooth.

Assemble and Serve:

Brush with Sauce: While the mozzarella sticks are still warm, brush the Nashville hot coating generously over each stick.
Serve Immediately: Plate with ranch or blue cheese dressing and celery sticks for dipping.

How to Serve

Serve Nashville Hot Mozzarella Sticks in style:

Classic Platter: Arrange on a large plate with dipping sauces in the center.
Individual Appetizer Cups: Place a few sticks in small cups with a dollop of ranch or blue cheese at the bottom.
Party-Style: Keep warm in a chafing dish for larger gatherings.
Elevated Presentation: Garnish with fresh parsley or green onions for added color.

Additional Tips

Double-Coating for Extra Crunch: Ensures a crispy outer layer that holds up to the spicy coating.
Keep the Cheese Cold: Freezing the cheese prevents it from oozing out during frying.
Watch the Oil Temperature: Use a thermometer to maintain a steady 350°F (175°C) for even cooking.
Spice Level Control: Reduce cayenne pepper in the coating for a milder version, or add more for extra heat.
Make Ahead: Bread the sticks and freeze them; fry directly from frozen when needed.

Recipe Variations

Extra Cheesy Sticks: Use string cheese blends (e.g., mozzarella and cheddar) for added flavor.
Milder Version: Replace the Nashville hot coating with a honey butter glaze.
Spicy Ranch Dip: Add a touch of hot sauce or cayenne to your dipping sauce for an extra kick.
Gluten-Free Option: Use gluten-free breadcrumbs and flour for a celiac-friendly appetizer.
Air Fryer Option: Cook in an air fryer at 375°F (190°C) for 6-8 minutes for a healthier alternative.
Buffalo Style: Toss the sticks in buffalo sauce instead of Nashville hot coating.
Sweet and Spicy: Add a drizzle of honey over the sticks for a sweet contrast to the heat.
Cheese Variety: Experiment with pepper jack or gouda sticks for a flavor twist.
Oven-Baked: Bake at 425°F (220°C) for 10-12 minutes, turning halfway through.
Loaded Platter: Top the sticks with chopped jalapeños, crispy bacon, and a drizzle of ranch.

Freezing and Storage

Freezing: Freeze breaded mozzarella sticks on a tray, then transfer to an airtight container for up to 3 months. Fry directly from frozen.
Storage: Store leftover fried sticks in the refrigerator for up to 3 days. Reheat in an oven or air fryer for the best texture.

Special Equipment

Deep Fry Thermometer: Ensures consistent oil temperature for even frying, delivering perfectly crisp mozzarella sticks.
Candy Thermometer
Monitors oil temperature, preventing undercooking or burning during frying.
Cooling Rack with Baking Sheet
Allows fried mozzarella sticks to drain excess oil and stay crisp.
Shallow Breading Trays
Ideal for a clean and organized breading station for flour, egg wash, and breadcrumbs.
Piping Bags
If making fresh mozzarella sticks, piping bags help shape cheese into uniform sticks before freezing.
Cast-Iron Skillet
A versatile option for frying, providing even heat distribution and maintaining oil temperature.
Silicone Tongs
Gentle on the breaded coating, ensuring the mozzarella sticks are handled without damage.
Fine Mesh Sieve
Strains leftover crumbs from the frying oil, keeping it clean between batches.
Immersion Blender
Handy for whipping up a smooth dipping sauce, like ranch or spicy mayo, to accompany the sticks.

FAQ Section

Can I bake these instead of frying?
Yes, bake at 425°F (220°C) for 10-12 minutes or until crispy, turning halfway through.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs work, but panko adds extra crunch.
How do I adjust the spice level?
Reduce cayenne or add extra brown sugar for a milder coating.
Can I use a different cheese?
Yes, but stick to firm cheeses like pepper jack or gouda to avoid melting too quickly.
Can I air fry these?
Absolutely! Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through.
Why is my cheese oozing out?
Ensure the cheese sticks are frozen solid before frying, and monitor oil temperature carefully.
Can I skip the spicy coating?
Yes, you can enjoy the mozzarella sticks plain or with a simple garlic butter glaze.
What’s the best dip for these sticks?
Ranch and blue cheese are classics, but spicy aioli or garlic marinara work well too.
Can I make these vegetarian-friendly?
They already are! Just ensure your breadcrumbs and seasonings don’t contain animal products.
Can I reheat these?
Yes, reheat in an oven or air fryer for the best crunch. Avoid microwaving as it softens the coating.

Conclusion

Cheese Stuffed Flatbread is the ultimate comfort food that combines simplicity, versatility, and mouthwatering flavor in one irresistible package. The golden, crispy exterior gives way to a gooey, cheesy center that melts in your mouth, making every bite a true delight.

What sets this recipe apart is its ability to adapt to your preferences and occasions. Enjoy it as a standalone snack, pair it with soups or salads for a cozy meal, or elevate it with flavorful dips like tzatziki, marinara, or a zesty garlic butter. Whether you’re serving it as a quick weekday treat or a show-stopping addition to a weekend gathering, Cheese Stuffed Flatbread never fails to impress.

I can’t wait for you to try this delicious recipe! Be sure to experiment with your favorite cheeses and fillings to make it uniquely yours. And when you do, share your creations and tag me—I’d love to see how you’ve made this recipe your own. Enjoy every cheesy, satisfying bite!