Creating Olive Garden Chicken Gnocchi Soup is an enjoyable experience that can be easily followed. Here’s how:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the diced onion and minced garlic. Cook until the onion becomes translucent, which should take about 3 minutes.
3. Add Chicken: Stir in the shredded rotisserie chicken, allowing it to combine with the onion and garlic.
4. Pour in Broth: Add the chicken broth, stirring well to combine with the chicken mixture.
5. Add Cream: Slowly pour in the heavy cream, blending it into the mixture.
6. Incorporate Spinach: Add the chopped spinach and stir until wilted, about 1-2 minutes.
7. Season: Sprinkle in the dried thyme, salt, and black pepper. Stir to combine everything well.
8. Add Gnocchi: Gently add the gnocchi into the pot and let it cook for about 3-5 minutes, allowing the gnocchi to soften.
9. Stir in Parmesan: Remove the pot from heat and stir in the grated Parmesan cheese, mixing until it’s fully melted and creamy.
10. Taste and Adjust: Taste and adjust seasonings if needed, adding more salt or pepper according to your preference.

With these simple steps, your Olive Garden Chicken Gnocchi Soup is ready and waiting to be enjoyed!