Making One-Pot Garlic Parmesan Pasta is as easy as following these simple steps:

1. Boil the Broth: In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
2. Add Pasta: Once boiling, add the pasta and cook according to package instructions until al dente.
3. Sauté Garlic: In the last 2-3 minutes of cooking, add the minced garlic to the pasta. This lets the garlic flavor infuse into the pasta without burning.
4. Add Butter: After the pasta is cooked, stir in the unsalted butter until melted and well combined.
5. Incorporate Cream: Pour in the heavy cream, mixing until the sauce becomes creamy and coats the pasta evenly.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and creamy. Adjust the texture with more cream if needed.
7. Season: Taste and season with salt and pepper to your preference.
8. Serve: Garnish with fresh parsley for an added burst of flavor and color before serving.

By following these straightforward steps, you’ll have a beautiful and tasteful dish in no time!