Outback Steakhouse Potato Soup: The Amazing Ultimate Recipe You’ll Love

Outback Steakhouse Potato Soup is a delicious and hearty dish that warms the soul. This creamy, savory soup is a staple on the Outback menu and a fan favorite for a good reason. Its rich flavor and creamy texture make it the perfect companion for a chilly evening or as a comforting lunch option. Every spoonful bursts with the taste of potatoes, cheese, and a hint of secret seasoning that brings everything together. If you’ve ever enjoyed it at the restaurant, you know just how incredible this soup is.
In this article, we’ll explore why you’ll fall in love with this recipe, how to prepare it, the ingredients you’ll need, and step-by-step cooking instructions. Whether you’re an experienced chef or someone who loves to dabble in the kitchen, you’ll find this recipe straightforward and rewarding. The amazing flavors of Outback Steakhouse Potato Soup will surely become a regular feature on your dinner table!

Why You’ll Love This Recipe

There are many reasons to love Outback Steakhouse Potato Soup. Here are just a few that will surely convince you to give it a try:
1. Comfort in a Bowl – The creamy texture and rich flavors create a sense of warmth and comfort.
2. Perfect for All Occasions – This soup fits in well whether it’s a family dinner, a gathering with friends, or even a casual weeknight meal.
3. Simple Ingredients – Most ingredients are easy to find and may already be in your pantry.
4. Deliciously Satisfying – Loaded with potatoes and topped with cheese and bacon, this soup is filling and satisfying.
5. Versatile Recipe – You can easily adjust it to meet dietary preferences, such as using low-fat milk or omitting bacon for a vegetarian version.
6. Crowd-Pleaser – The wonderful combination of flavors will impress everyone at the table.
With so many appealing factors, it’s no wonder this recipe has become a beloved choice for many home cooks. Each bowl delivers a delightful experience enriched with flavor and comfort!

Preparation and Cooking Time

Preparing Outback Steakhouse Potato Soup can be quick and hassle-free. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes
This recipe is perfect for those looking to make a delicious meal in a short amount of time.

Ingredients

– 6 large russet potatoes, peeled and diced
– 1 medium onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup cooked bacon, crumbled
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Green onions, for garnish

Step-by-Step Instructions

Creating Outback Steakhouse Potato Soup is as simple as following these steps:
1. Prepare the Potatoes: Peel and dice the russet potatoes into small, even pieces.
2. Sauté the Onions: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
3. Add the Potatoes: Add the diced potatoes to the pot and stir to combine with the onions.
4. Pour in the Broth: Add the chicken broth to the pot. Bring the mixture to a boil.
5. Simmer the Soup: Once the soup reaches a boil, reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Blend for Creaminess: Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend just half of the soup and leave some potato pieces intact.
7. Add the Cream: Stir in the heavy cream, garlic powder, onion powder, and season with salt and pepper to taste. Heat through until warm.
8. Mix in Cheese and Bacon: Add the shredded cheddar cheese and crumbled bacon to the soup, stirring until the cheese is melted and evenly distributed.
9. Taste and Adjust Seasoning: Taste the soup and adjust seasoning if necessary.
10. Serve Hot: Remove from heat and serve hot, garnished with sliced green onions and additional cheese or bacon if desired.
This straightforward approach will lead you to a taste of Outback Steakhouse right at home!

How to Serve

Serving Outback Steakhouse Potato Soup can enhance the experience for you and your guests. Here are some tips:
1. Presentation: Use a nice bowl to hold the soup and consider garnishing it with extra cheese, crumbled bacon, and freshly chopped green onions for an appealing finish.
2. Accompaniments: Serve alongside crusty bread, biscuits, or a fresh garden salad to create a well-rounded meal.
3. Pairing Options: This soup pairs wonderfully with a glass of white wine or a light beer, making it a great choice for casual entertaining.
4. Theme Dinner: Consider creating an Outback-inspired dinner night with additional Australian-themed dishes to offer a complete culinary experience.
These serving suggestions will elevate your meal while ensuring everyone enjoys their bowl of creamy goodness!
Now that you have the ultimate recipe for Outback Steakhouse Potato Soup, giving your family and friends a taste of this incredible dish will undoubtedly impress and satisfy their cravings!

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh russet potatoes and high-quality bacon. Fresh ingredients make a significant difference in taste.
– Adjust Seasonings: Feel free to tweak the spices according to your preference. A touch of smoked paprika or cayenne pepper can add a nice kick.
– Serve with Toppings: Enhance the experience by offering a variety of toppings like jalapeños, sour cream, or additional cheese, so everyone can customize their bowl.

Recipe Variation

This hearty soup is versatile, allowing you to explore various twists. Here are some enjoyable variations:
1. Loaded Baked Potato Style: Top the soup with additional sour cream, green onions, and extra crispy bacon to resemble a loaded baked potato.
2. Vegetable Enrichment: Add chopped carrots or celery along with the onions for more texture and nutrition.
3. Spicy Version: Throw in some diced green chilies or a splash of hot sauce for a delightful spicy kick.

Freezing and Storage

– Refrigeration: Store unused soup in an airtight container in the fridge. It will keep for 3-4 days. Always reheat gently on the stove or in the microwave.
– Freezing: This soup freezes well. Portion it into freezer bags, removing as much air as possible. It can last up to 3 months in the freezer. Let it thaw overnight in the fridge before reheating.

Special Equipment

You don’t need a lot of specialized equipment to make Outback Steakhouse Potato Soup. Here’s what you’ll need:
– A large pot for cooking the soup.
– An immersion blender for achieving the desired creaminess. A regular blender works, too; just be careful with hot liquids!
– A sharp knife and cutting board for dicing the ingredients.
– Measuring cups and spoons for accurate ingredient amounts.

Frequently Asked Questions

Can I use a different type of potato?
Yes, while russet potatoes are ideal for texture, you can experiment with Yukon Gold or red potatoes for different flavor profiles.
Is this soup vegetarian-friendly?
You can make a vegetarian version by using vegetable broth and omitting the bacon. You can also add mushrooms for an earthy flavor.
How can I thicken the soup?
If you prefer a thicker consistency, mash some of the potatoes while cooking or add a cornstarch slurry at the end.
Can I make this soup in advance?
Absolutely! This soups’ flavors deepen when allowed to sit. Just store it in the fridge and reheat before serving.

Conclusion

Outback Steakhouse Potato Soup is a comforting dish that brings warmth and satisfaction to any table. With its creamy texture and delicious flavors, it’s sure to become a favorite in your home kitchen. Whether served on a chilly evening or as a delightful dish at a family gathering, this soup offers a world of flavors that everyone will adore. The simplicity of preparation combined with the ability to customize makes it a versatile recipe that suits various tastes and occasions. So gather your ingredients, follow the steps, and enjoy every spoonful of this delightful creation!

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