Pasta Burrata

Introduction

Pasta Burrata is the epitome of creamy, comforting indulgence. The combination of tender pasta, creamy burrata cheese, and fresh, bright flavors creates a dish that feels both luxurious and light. Each bite offers a perfect balance of textures—from the silky cheese to the slightly chewy pasta. The burrata melts into a velvety sauce, adding depth and richness, while the simplicity of the pasta lets the cheese shine. It’s a dish that embraces the essence of Italian comfort food with a modern twist.

Pasta Burrata has quickly become a go-to dish in my kitchen. The first time I made it, I was amazed at how such few ingredients could create something so satisfying. The fresh burrata, when gently torn open, releases its creamy interior, which pairs so beautifully with the pasta. A drizzle of olive oil, a sprinkle of salt, and a few leaves of basil bring it all together in the most delightful way.

This dish is perfect for a cozy weeknight meal or when you want to impress guests with something elegant yet easy to prepare. Whether you add a touch of garlic, a hint of chili flakes, or even a sprinkle of toasted breadcrumbs for extra texture, Pasta Burrata is versatile and always a crowd-pleaser. If you’re craving comfort that tastes like an Italian summer, this dish is your go-to!

Perfect for:

A cozy and indulgent dinner
Weeknight meals when you need something quick and luxurious
Pasta and cheese lovers
A light but satisfying meal
Vegetarians or anyone looking for a dairy-rich dish

Why You’ll Love This Recipe

Pasta Burrata offers a perfect balance of textures and flavors. The creaminess of the burrata blends beautifully with the pasta, while fresh ingredients enhance the overall taste. Here’s why you’ll want to make this dish time and again:

Simple and Elegant: Despite its rich flavor profile, this dish requires only a few ingredients and minimal preparation, making it perfect for both casual and special occasions.
Creamy and Comforting: The burrata adds a luxurious creaminess that makes each bite melt in your mouth.
Fresh and Flavorful: The use of fresh tomatoes, garlic, and basil creates a vibrant sauce that adds depth to the dish without overpowering the delicate burrata.
Customizable: You can adapt this recipe to suit your preferences by adjusting the pasta shape or adding different herbs and spices.
Vegetarian-Friendly: This dish is vegetarian, making it suitable for those avoiding meat while still offering plenty of flavor and richness.

Preparation and Cooking Time

Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 servings
Calories per serving: Approximately 500-600 calories

Ingredients

For the Pasta

12 ounces (340 grams) of your favorite pasta (such as fettuccine, pappardelle, or spaghetti)
Salt, for pasta water

For the Burrata Sauce

2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
1/2 teaspoon red pepper flakes (optional, for a hint of spice)
1/2 cup fresh basil leaves, chopped
1 ball of fresh burrata cheese (about 8 ounces), torn into pieces

For Garnish

Fresh basil leaves
Grated Parmesan cheese (optional)
A drizzle of extra virgin olive oil

Ingredient Highlights

Pasta: The type of pasta you choose can have a significant impact on the dish. Long pasta like spaghetti or fettuccine works best, as it allows the sauce to coat each strand evenly. However, short pasta like penne or rigatoni also works beautifully.
Burrata: Burrata is a soft Italian cheese made from mozzarella and cream. It has a delicate, creamy center and a firm outer shell. When added to the pasta, it melts into a luxurious sauce.
Extra Virgin Olive Oil: A good quality extra virgin olive oil is essential for bringing out the flavors in the dish, especially since it’s used as the base for the sauce.
Garlic: Fresh garlic adds a savory depth to the dish. It should be sautéed gently in olive oil to release its fragrance.
Tomatoes: Cherry or grape tomatoes provide sweetness and freshness. They add a burst of flavor when halved and sautéed, creating a light sauce for the pasta.
Balsamic Vinegar: The acidity of balsamic vinegar complements the richness of the burrata, adding balance to the dish.
Basil: Fresh basil leaves are a classic herb for Italian cuisine, adding a fragrant, aromatic element that brightens up the entire dish.

Step-by-Step Instructions

1. Cook the Pasta

Begin by boiling a large pot of salted water. Add the pasta to the boiling water and cook according to the package instructions, usually for about 8-10 minutes, until al dente. Be sure to stir occasionally to prevent the pasta from sticking together. Once cooked, reserve about 1/2 cup of pasta water and then drain the pasta. Set it aside.

2. Make the Burrata Sauce

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Be careful not to burn the garlic, as it can become bitter.

Next, add the halved cherry tomatoes to the skillet. Stir well, cooking for about 3-5 minutes until the tomatoes begin to soften and release their juices. If you want a slight kick of heat, add the red pepper flakes at this stage.

Pour in the balsamic vinegar and stir to combine. Allow the vinegar to cook for another minute or two, reducing slightly and infusing the tomatoes with its flavor. Season with salt and freshly ground black pepper to taste.

3. Combine the Pasta and Sauce

Once the tomatoes have softened and the balsamic vinegar has reduced, add the cooked pasta to the skillet. Toss the pasta in the sauce to coat evenly, adding a splash of the reserved pasta water if necessary to help the sauce adhere. Cook for an additional 1-2 minutes, allowing the flavors to combine.

4. Add the Burrata

Remove the skillet from the heat and gently fold in the torn pieces of fresh burrata cheese. The warmth of the pasta and sauce will cause the burrata to melt, creating a creamy, luxurious sauce that coats the pasta. Be careful not to stir too vigorously, as you want the burrata to remain in large, creamy pieces.

5. Garnish and Serve

Transfer the pasta to serving plates. Garnish with fresh basil leaves and a drizzle of extra virgin olive oil. If desired, you can sprinkle a small amount of grated Parmesan cheese over the top for extra flavor. Serve immediately while hot and creamy.

How to Serve

Pasta Burrata is best served hot, as the burrata melts into the pasta, creating a creamy sauce. Here are a few suggestions for serving:

Solo: Enjoy Pasta Burrata as a standalone dish for a luxurious meal.
With a Side Salad: Serve with a simple green salad dressed in a light vinaigrette to balance out the richness of the dish.
Garlic Bread: A side of garlic bread is perfect for dipping into the creamy sauce.
Wine Pairing: If you wish to pair wine, opt for a light white wine such as a Pinot Grigio or Chardonnay, which will complement the richness of the burrata. (Note: This version excludes alcohol, but the pairing suggestion is for reference.)
Vegetable Side Dish: A side of sautéed spinach or roasted vegetables, such as zucchini or bell peppers, can add color and extra nutrition to your meal.

Additional Tips

Use Fresh Burrata: Burrata is the star of this dish, so be sure to use the freshest cheese available for the creamiest, most flavorful result.
Reserve Pasta Water: The reserved pasta water helps to create a silky sauce that adheres well to the pasta. Always keep some of the water in reserve before draining the pasta.
Don’t Overcook the Tomatoes: When sautéing the tomatoes, be sure to cook them just until they soften. Overcooking them can turn them mushy and less flavorful.
Customize the Herbs: While basil is a classic choice, you can also try using fresh oregano or thyme for a different flavor profile.
Serve Immediately: Pasta Burrata is best when served immediately after preparing it. The burrata is at its creamiest when it is fresh and hot.

Recipe Variations

Add Vegetables: For added nutrition and texture, try adding sautéed vegetables such as spinach, mushrooms, or roasted zucchini to the dish.
Spicy Version: Add more red pepper flakes or a dash of chili oil to give the dish an extra kick.
Lemon Zest: A sprinkle of fresh lemon zest just before serving adds a refreshing citrus note that cuts through the creaminess of the burrata.
Roasted Garlic: Instead of sautéing garlic, try roasting it for a sweeter, more mellow flavor.
Pasta Substitution: If you prefer gluten-free pasta, this recipe works just as well with gluten-free options such as rice pasta or chickpea pasta.
Pesto Addition: For an herbaceous twist, add a spoonful of fresh pesto to the pasta just before serving.
Vegan Burrata: For a dairy-free version, substitute the burrata with vegan cheese made from cashews or another plant-based alternative.

Special Equipment

Large Pot: For boiling the pasta.
Skillet: For preparing the sauce and combining the pasta with the sauce.
Wooden Spoon or Tongs: For tossing the pasta with the sauce.
Cheese Grater: If using Parmesan cheese for garnish.
Pasta Strainer: For draining the pasta while reserving the cooking water.

FAQ Section

Can I use mozzarella instead of burrata?
While mozzarella will work in a pinch, it doesn’t have the same creamy center as burrata, so it won’t create the same rich, melt-in-your-mouth sauce. Burrata is preferred for its creamy texture and luxurious finish.
Can I use dried herbs instead of fresh basil?
Fresh basil gives the dish a vibrant, aromatic flavor. If you don’t have fresh basil, you can substitute with dried basil, but be sure to use it sparingly, as dried herbs tend to be more concentrated.
What type of pasta works best for Pasta Burrata?
Long pasta like spaghetti, linguine, or fettuccine works best, as it allows the sauce to coat the pasta evenly. Short pasta like penne or rigatoni can also be used, but long pasta is the traditional choice for this dish.
Can I make this dish ahead of time?
Pasta Burrata is best served fresh, as the burrata melts into the pasta when it’s hot. However, you can prep the components in advance by cooking the pasta and preparing the tomato sauce. Assemble and serve the dish just before eating for the best texture.
How can I make this dish spicier?
To increase the heat, add more red pepper flakes, or drizzle some chili oil over the top of the finished dish. You can also use spicy tomatoes or add fresh chili peppers to the sauce.
Can I freeze this dish?
Pasta Burrata is best enjoyed fresh, as the burrata doesn’t freeze well. If you want to make it ahead, store the pasta and sauce separately, but it’s recommended to add the burrata just before serving.

Conclusion

Pasta Burrata is a sublime dish that brings together creamy, indulgent flavors with the comforting, satisfying nature of pasta. The delicate burrata, with its soft, milky interior, melts seamlessly into the perfectly cooked pasta, creating a luscious and rich sauce that coats every strand.

The beauty of this dish lies in its simplicity—few ingredients are needed, but each one plays a crucial role in elevating the overall flavor. A drizzle of olive oil, a sprinkle of fresh herbs, and a touch of salt and pepper let the quality of the burrata shine, while the pasta offers a wonderful textural contrast.

Whether you’re enjoying it as a light lunch, a cozy dinner, or as part of a gathering with friends, Pasta Burrata is a crowd-pleasing choice that delivers both comfort and sophistication. Its versatility allows you to experiment with different types of pasta or enhance it with seasonal vegetables or a dash of chili flakes for an extra kick. This recipe is sure to become a favorite in your culinary repertoire—rich, creamy, and utterly delicious!