Making this Peach Lemonade is a straightforward process. Follow these easy steps to create your refreshing summer sip:

1. Prepare the Peaches: Begin by washing the peaches thoroughly. Slice them in half, remove the pits, and cut into wedges.
2. Blend the Peaches: In a blender, combine the sliced peaches with 1 cup of cold water. Blend until smooth, creating a peach puree.
3. Strain the Peach Puree: Place a fine mesh strainer over a large bowl. Pour the peach puree into the strainer, using a spoon to press down and extract as much juice as possible. Discard the pulp.
4. Mix Lemon Juice and Sugar: In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar dissolves completely.
5. Combine Ingredients: Slowly pour the peach juice into the pitcher with the lemon juice mixture. Add the remaining 4 cups of cold water and mix well.
6. Taste and Adjust: Taste the lemonade and adjust the sweetness if necessary. Add more sugar if you prefer a sweeter flavor or more lemon juice for added tanginess.
7. Chill: Place the pitcher in the refrigerator for 1-2 hours to chill and allow the flavors to marry.
8. Serve: Serve the Peach Lemonade over ice in tall glasses. Garnish with peach slices, lemon wedges, and mint leaves for an added touch.

This simple process will yield a delightful drink that’s perfect for any summer occasion.