Penne Pasta with Peas and Beef Bacon

by

Introduction

Penne Pasta with Peas and Beef Bacon is the perfect balance of creamy, savory, and slightly smoky flavors in every bite. The combination of al dente penne, sweet peas, and crispy beef bacon creates a comforting yet satisfying dish. This isn’t just another pasta recipe—it’s a hearty, flavorful meal that’s both simple and indulgent. The contrast between the salty, crispy bacon and the tender peas brings a dynamic texture that makes each forkful exciting and delicious.

This dish holds a special place in my kitchen. I first made it on a busy weeknight, looking for something quick yet satisfying, and it instantly became a go-to favorite. The way the creamy sauce coats the pasta, while the beef bacon adds a deep umami richness, makes it a meal that feels both effortless and luxurious. The peas bring a touch of sweetness that balances the smokiness, making it a well-rounded dish every time.

Penne Pasta with Peas and Beef Bacon is perfect for those evenings when you need a comforting meal without too much effort. It stands strong on its own, but adding a sprinkle of Parmesan or a touch of chili flakes takes it to the next level. Whether you’re making it for a quick weeknight dinner or a cozy gathering, this dish is guaranteed to be a crowd-pleaser!

Perfect for:

  • Quick and easy weeknight dinners
  • Comfort food cravings
  • Pasta lovers
  • Family-friendly meals
  • Meal prep for busy schedules

Why You’ll Love This Recipe

  • Simple and Quick: Ready in under 30 minutes, making it a great option for a hassle-free meal.
  • Balanced Flavors: The crispy beef bacon, creamy sauce, and sweet peas create a well-rounded dish.
  • Family-Friendly: A kid-approved meal that the whole family will enjoy.
  • Easily Customizable: You can adjust ingredients to suit your preferences or dietary needs.
  • One-Pan Simplicity: Minimal dishes and easy cleanup make this recipe a go-to option.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 500-550 calories
  • Key Nutrients: Protein: 28g, Carbs: 50g, Fat: 22g

Ingredients

  • 12 oz penne pasta
  • 6 oz beef bacon, chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen or fresh peas
  • 1 cup heavy cream
  • ½ cup low-sodium chicken broth
  • 1 cup grated Parmesan cheese
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Ingredient Highlights

  • Penne Pasta: A sturdy pasta that holds up well to the creamy sauce and crispy bacon.
  • Beef Bacon: Adds a smoky, crispy texture without the use of pork.
  • Peas: Provides a natural sweetness and vibrant color to balance the richness.
  • Heavy Cream & Parmesan: Create a creamy, velvety sauce that clings perfectly to the pasta.
  • Garlic & Onion: Add depth of flavor and a delicious aromatic base.

Step-by-Step Instructions

Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Beef Bacon and Sauce:

  1. In a large skillet over medium heat, add the chopped beef bacon and cook until crispy, about 5 minutes. Remove from the pan and set aside.
  2. In the same skillet, add olive oil and sauté the chopped onion until soft and translucent, about 3 minutes. Add the minced garlic and cook for 1 more minute, until fragrant.
  3. Add the peas to the skillet and stir for about 2 minutes until heated through.

Make the Creamy Sauce:

  1. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  2. Gradually add the Parmesan cheese, stirring constantly, until melted and the sauce is smooth. Season with black pepper, salt, and red pepper flakes if using.

Combine and Serve:

  1. Add the cooked penne pasta and crispy beef bacon to the skillet, tossing everything together until well coated in the sauce.
  2. Garnish with fresh parsley and serve immediately.

How to Serve

  • Classic Bowl: Serve in deep pasta bowls and top with extra Parmesan for a restaurant-style touch.
  • With Garlic Bread: Pair with warm, buttery garlic bread for a complete meal.
  • Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
  • Meal Prep: Store in meal containers for an easy, reheatable lunch option.

Additional Tips

  • Cook Pasta to Al Dente: This ensures it holds its texture when combined with the sauce.
  • Use Freshly Grated Parmesan: It melts more smoothly and enhances the flavor.
  • Thin the Sauce if Needed: If the sauce becomes too thick, add a splash of chicken broth or reserved pasta water.
  • Adjust Seasonings: Taste the sauce before serving and adjust salt and spice levels to your preference.

Recipe Variations

  1. Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
  2. Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.
  3. Veggie Boost: Add sautéed mushrooms, spinach, or roasted bell peppers for more vegetables.
  4. Cheese Blend: Mix Parmesan with mozzarella or sharp cheddar for a different flavor profile.
  5. Protein Swap: Use grilled chicken or turkey instead of beef bacon for another variation.
  6. Gluten-Free Option: Substitute regular pasta with gluten-free penne.
  7. Herb Infusion: Add fresh basil or oregano for extra depth of flavor.
  8. Lemon Zest: A small amount of lemon zest can brighten up the dish and balance the richness.
  9. Dairy-Free Alternative: Use a dairy-free cream substitute and nutritional yeast instead of Parmesan.
  10. Pesto Addition: Stir in a spoonful of basil pesto for a fresh, herby twist.

Freezing and Storage

  • Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or broth to restore creaminess.
  • Freezing: While pasta dishes with cream sauce don’t freeze as well, you can freeze the components separately and reheat with a fresh batch of sauce.

Special Equipment

  • Tongs – Useful for tossing the pasta with the sauce, ensuring even coating.
  • Ladle – Perfect for reserving pasta water, which helps adjust sauce consistency.
  • Colander – Essential for draining pasta efficiently without overcooking.
  • Whisk – Helps blend the gochujang and cream smoothly for a silky sauce.
  • Cutting Board – Provides a sturdy surface for prepping garlic, onions, or garnishes.
  • Serving Bowls – Enhances presentation and keeps pasta warm while serving.

FAQ Section

  1. Can I use turkey bacon instead of beef bacon?
    Yes! Turkey bacon is a great leaner alternative and provides a slightly different texture while still adding a smoky flavor to the dish. You can also use pancetta or omit the bacon entirely for a vegetarian option.
  2. What other pasta shapes can I use?
    Spaghetti, fettuccine, or rigatoni work well because they hold the creamy sauce beautifully. If you prefer shorter pasta, fusilli, penne, or farfalle also work great as they trap the sauce in their ridges.
  3. Can I make this dish ahead of time?
    Yes, but the sauce may thicken in the fridge. Reheat with a bit of extra milk or broth.
  4. Is there a dairy-free version?
    Yes, but keep in mind that the sauce may thicken when refrigerated. When reheating, add a splash of milk, broth, or pasta water to bring back the creamy consistency. Warm it over low heat while stirring to prevent separation.
  5. Can I add more vegetables?
    Absolutely! Mushrooms, zucchini, or spinach make great additions.
  6. How do I prevent the cheese sauce from becoming grainy?
    Use low heat when melting the cheese and stir constantly to ensure a smooth texture.
  7. Can I make this dish spicy?
    Yes, adding red pepper flakes, cayenne pepper, or diced jalapeños will give it a spicy kick.
  8. What’s the best way to reheat leftovers?
    Reheat on the stovetop with a bit of milk or broth to loosen up the sauce.
  9. Can I substitute another cheese for Parmesan?
    Yes, Pecorino Romano, Asiago, or Grana Padano are great alternatives.
  10. Can I make this a baked pasta dish?
    Yes, transfer to a baking dish, top with extra cheese, and bake at 375°F until bubbly and golden.

Conclusion

Penne Pasta, Peas, and Beef Bacon is a hearty yet effortless dish that brings together rich flavors and satisfying textures in every bite. The al dente penne provides the perfect base, while the sweetness of peas beautifully contrasts with the smoky, crispy beef bacon, creating a well-balanced and comforting meal.

What makes this dish truly special is its versatility—whether you’re preparing a quick weeknight dinner or looking for a dish to impress guests, it can be easily adapted with different seasonings, cheeses, or even a creamy sauce to suit your taste.

Perfect for any occasion, this flavorful and wholesome recipe is sure to become a go-to favorite in your kitchen. I can’t wait for you to try it! Don’t forget to share your delicious creations and tag me on social media—I love seeing your take on it. Enjoy every satisfying bite!

Leave a Comment