Pepper Steak Pasta

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Introduction

Pepper Steak Pasta is a hearty and flavorful dish that combines tender beef, zesty peppers, and pasta for a satisfying meal that’s both comforting and bold. The rich, savory flavors of the pepper steak are balanced by the smooth pasta, creating a dish that feels luxurious yet easy to prepare. The vibrant peppers add a pop of color and sweetness, while the steak brings a savory depth that makes this pasta something truly special.

I first made this dish on a busy weeknight when I was craving something that felt indulgent but didn’t take hours to make. The combination of garlic, bell peppers, and steak cooked in a savory sauce makes the house smell mouthwatering, instantly turning any meal into a treat. The pasta soaks up all the sauce, making each bite incredibly satisfying.

Pepper Steak Pasta is perfect for those evenings when you want something filling but still full of flavor. It’s a one-pan meal that’s great for busy nights, but it’s also impressive enough for guests. Whether served with a simple side salad or a piece of garlic bread, this dish is sure to please. If you want a meal that feels like a cozy, comforting dinner while still offering something with a little flair, this pasta is the one to make!

Perfect for:

  • Weeknight dinners
  • A hearty meal for steak lovers
  • Family gatherings
  • Comfort food cravings
  • Quick and delicious pasta dishes

Why You’ll Love This Recipe

  • Rich and Savory Flavor – The tender steak and sweet peppers pair perfectly in a savory sauce.
  • Customizable – Easily adjust the dish with your favorite veggies, pasta, or protein.
  • Quick and Easy – Ready in under 40 minutes, making it perfect for busy nights.
  • One-Pan Meal – Simple to prepare with minimal cleanup.
  • Perfect for Meal Prep – Great for leftovers or preparing ahead for busy days.

Preparation and Cooking Time

  • Total Time: 35 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4 servings
  • Calories per Serving: Approximately 500-600 calories

Ingredients

  • 12 oz pasta (penne, fettuccine, or spaghetti)
  • 1 tablespoon olive oil
  • 1 lb flank steak or sirloin, thinly sliced into strips
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 cup beef broth
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Ingredient Highlights

  • Flank or Sirloin Steak – Offers a tender, juicy bite and rich beef flavor.
  • Bell Peppers and Onions – Provide sweetness, crunch, and color.
  • Soy Sauce & Worcestershire Sauce – Combine to create a savory, umami-packed sauce.
  • Beef Broth – Adds depth and richness to the sauce.
  • Dijon Mustard – A hint of tanginess that balances the richness of the beef.

Step-by-Step Instructions

Prepare the Pasta

  1. Cook the Pasta – Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.

Cook the Steak and Vegetables

  1. Sear the Steak – Heat olive oil in a large skillet over medium-high heat. Add the steak strips, season with salt and pepper, and cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.
  2. Sauté the Vegetables – In the same skillet, add the bell peppers and onion. Sauté for 3-4 minutes until they begin to soften. Add the garlic and cook for another minute, until fragrant.

Make the Sauce

  1. Combine the Sauces – Add the soy sauce, Worcestershire sauce, Dijon mustard, and beef broth to the skillet. Stir to combine.
  2. Thicken the Sauce (Optional) – If you prefer a thicker sauce, dissolve the cornstarch in a small amount of water, then add it to the skillet. Stir until the sauce thickens, about 2 minutes.

Finish the Dish

  1. Combine Steak and Pasta – Return the steak to the skillet, then add the cooked pasta. Toss everything together to coat the pasta and steak with the sauce.
  2. Garnish and Serve – Sprinkle with fresh parsley for a touch of color and flavor, then serve hot.

How to Serve

  • Family-Style – Serve directly from the skillet for a casual, shareable experience.
  • With Garlic Bread – Serve with warm, crusty garlic bread to soak up the delicious sauce.
  • As a Lighter Option – Pair with a side salad for a balanced meal.
  • In Individual Bowls – For a more polished presentation, serve the pasta in bowls and garnish with extra parsley or grated cheese.

Additional Tips

  • Use Fresh Veggies – Fresh bell peppers and onions bring the best flavor and texture to the dish.
  • Adjust the Spice – Add red pepper flakes or a pinch of cayenne for a bit of heat.
  • Don’t Overcook the Steak – For the most tender steak, cook it just until browned on the outside but still pink inside.
  • Customize the Veggies – Feel free to add or swap in other vegetables like mushrooms, zucchini, or spinach.
  • Use a Thickening Agent – If the sauce isn’t thick enough, add more cornstarch or use a bit of flour.

Recipe Variations

  1. Chicken Pepper Pasta – Swap the beef for thinly sliced chicken breast or thighs.
  2. Vegetarian Version – Use a plant-based protein, such as tofu or tempeh, in place of the steak.
  3. Mushroom Pepper Steak Pasta – Add sliced mushrooms for an earthy flavor that complements the beef.
  4. Spicy Pepper Steak Pasta – Add diced jalapeños or a dash of hot sauce for an extra kick.
  5. Creamy Pepper Steak Pasta – Stir in a tablespoon of heavy cream or cream cheese for a richer sauce.
  6. Lemon Pepper Steak Pasta – Add lemon zest and juice for a fresh citrus twist.
  7. Gluten-Free Version – Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
  8. Pesto Pepper Steak Pasta – Toss in some pesto for a herbaceous, garlicky flavor boost.
  9. Cheesy Pepper Steak Pasta – Sprinkle with Parmesan cheese for a salty, savory finish.
  10. Steak and Asparagus Pasta – Add fresh asparagus for a crunchy and nutrient-packed addition.

Freezing and Storage

  • Freezing – Store the assembled dish in an airtight container for up to 2 months. Reheat on the stovetop, adding a splash of beef broth to loosen the sauce.
  • Storing Leftovers – Keep leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of water or broth to keep the sauce from drying out.

Special Equipment

  1. Large Skillet – Ideal for searing the steak and cooking the vegetables and sauce.
  2. Pasta Strainer – For draining the cooked pasta quickly.
  3. Chef’s Knife – Essential for slicing the steak and vegetables.
  4. Cutting Board – A sturdy surface for chopping ingredients.
  5. Tongs – Useful for flipping and stirring the steak and pasta.
  6. Whisk – For mixing the sauce ingredients and preventing lumps.
  7. Measuring Cups and Spoons – To ensure accurate sauce ingredients.
  8. Wooden Spoon – Gentle for stirring the sauce without damaging your pan.
  9. Serving Bowls – For a clean, presentable serving of pasta.
  10. Grater – For freshly grated cheese if desired.

FAQ Section

  1. Can I use a different cut of beef?
    Yes, you can use sirloin, ribeye, or even skirt steak. Just adjust the cooking time accordingly.
  2. Can I add more vegetables?
    Absolutely! Feel free to add mushrooms, zucchini, or spinach for added flavor and texture.
  3. What can I use instead of beef broth?
    You can substitute vegetable broth or chicken broth if preferred.
  4. Can I make this ahead of time?
    Yes, the pasta and steak can be prepared in advance and stored separately. Reheat and toss together before serving.
  5. Is this recipe spicy?
    No, it’s not spicy, but you can add red pepper flakes or jalapeños for some heat.

Conclusion

Pepper Steak Pasta is a standout dish that seamlessly combines the rich flavors of tender steak with the comforting familiarity of pasta. The peppercorn sauce elevates the steak’s savory depth, while the pasta serves as the perfect vehicle for absorbing every bit of the flavorful sauce.

What truly sets this recipe apart is its bold, zesty kick from the pepper, which balances the savory richness of the steak and the creaminess of the sauce. Whether you’re looking for a hearty dinner after a long day or a special meal for entertaining guests, this dish delivers on both taste and presentation.

Pepper Steak Pasta is sure to become a favorite in your culinary repertoire, offering a deliciously satisfying experience in every bite. I can’t wait for you to try this recipe! Be sure to share your culinary masterpieces and tag me—I’d love to see how you make it your own! Enjoy the bold, flavorful journey with each forkful!

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