Creating perfect poached eggs in air fryer requires just a few steps. Here’s how to do it effectively:

1. Preheat Air Fryer: Begin by preheating your air fryer to 270°F (130°C) for about 5 minutes. This ensures even cooking from the start.
2. Prepare Egg Cups: Use small, oven-safe bowls or ramekins to hold the eggs. Lightly spray the insides with cooking spray or brush with oil to prevent sticking.
3. Crack Eggs: Crack an egg into each of the prepared bowls. Be sure to avoid breaking the yolk if you desire runny eggs.
4. Season: Add salt and pepper to taste if desired. You can also sprinkle in some fresh herbs for added flavor.
5. Place in Air Fryer: Carefully place the bowls in the preheated air fryer basket. Make sure they are not touching to allow for proper air circulation.
6. Cook: Air fry the eggs for 10-12 minutes, depending on how runny you want your yolks. Keep in mind that the cooking time may vary based on your air fryer model.
7. Check for Doneness: After the time is up, gently remove the egg cups from the air fryer using tongs. Check if the whites are set and the yolk is still soft by gently shaking the cup.
8. Ease Out of Cups: Carefully run a spoon around the edges of the egg to loosen it and slide it onto your plate.
9. Serve Immediately: Serve your perfectly poached eggs warm, garnished with fresh herbs if desired.

These steps will ensure that you achieve the incredible quality of perfect poached eggs every time!