Follow these simple steps to create the perfect Pioneer Woman Potato Soup:

1. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the diced onions and cook until translucent. Stir in the minced garlic and cook for an additional minute.
2. Add the Potatoes: Stir in the diced potatoes, ensuring they’re well coated with the buttery onion mixture.
3. Add Broth: Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
4. Mash the Potatoes: Once the potatoes are soft, use a potato masher to mash some of them in the pot. This creates a creamy base while leaving some chunks for texture.
5. Add Cream and Spices: Stir in the heavy cream, salt, black pepper, paprika, and thyme. Allow the soup to heat through for about 5 minutes.
6. Taste and Adjust: Before serving, taste the soup and adjust seasoning as needed.
7. Serve Hot: Ladle the soup into bowls and garnish with green onions, shredded cheese, or bacon bits if desired.

These steps will help guide you through the process of making this incredible soup effortlessly. Each step is designed to bring out the flavors and textures that make Pioneer Woman Potato Soup a family favorite.