Poutine with Hollandaise Sauce

Introduction

Poutine with Hollandaise Sauce is a mouthwatering, indulgent twist on the classic Canadian dish, taking the rich, crispy fries, savory gravy, and cheese curds to a whole new level with the addition of creamy, buttery hollandaise sauce. The combination of the crispy fries and the decadent sauce is a match made in comfort food heaven, offering a blend of textures and flavors that are simply irresistible. The hollandaise adds an extra layer of richness and a hint of tang, perfectly complementing the hearty gravy and the melty cheese curds.

This version of poutine holds a special place in my heart, too. I first tried it when I was craving something both savory and luxurious, and it quickly became a favorite. The smoothness of the hollandaise enveloping each fry, mixed with the familiar flavors of poutine, creates a comforting, indulgent dish that feels both familiar and new. It’s the kind of dish that feels like a treat but also satisfies in that hearty, satisfying way that only poutine can.

Poutine with Hollandaise Sauce is perfect for those moments when you’re in the mood for something rich and comforting. It’s great for sharing with friends during a cozy evening or as a decadent treat for yourself. Whether you’re enjoying it as a snack or as part of a larger meal, it’s guaranteed to impress and have everyone going back for more. This elevated twist on a classic will quickly become a staple in your comfort food repertoire.

Perfect for:

Special occasions and gatherings
Upscale comfort food lovers
A twist on the classic poutine
Creative and indulgent sides
Enjoying with friends or family

Why You’ll Love This Recipe

Elevated Comfort Food – The Hollandaise sauce adds a rich, buttery, and tangy twist to the traditional poutine.
Crispy Fries – Golden, crispy fries provide the perfect base for this decadent dish.
Rich & Creamy Sauce – The velvety Hollandaise offers an indulgent texture and flavor that complements the fries.
Customizable – Top with additional ingredients like cheese curds or fresh herbs to make it your own.
Simple Yet Elegant – A straightforward recipe that transforms the familiar into something special.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4 servings
Calories per Serving: Approximately 400-500 calories

Ingredients

For the Fries:

4 medium russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper, to taste

For the Hollandaise Sauce:

3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
1/2 teaspoon Dijon mustard
Salt and pepper, to taste

Ingredient Highlights

Russet Potatoes – Ideal for fries due to their starchy texture, giving them a crispy exterior and fluffy interior.
Egg Yolks – The base for a rich and smooth Hollandaise sauce.
Dijon Mustard – Adds a slight tang and depth to the Hollandaise sauce.
Olive Oil – Helps crisp up the fries in the oven or fryer.
Lemon Juice – Adds brightness and balances the richness of the sauce.

Step-by-Step Instructions

Prepare the Fries:

Preheat the Oven – Preheat your oven to 425°F (220°C).
Prepare the Potatoes – Wash and peel the potatoes (if desired). Cut them into evenly sized fries.
Toss with Oil & Seasoning – In a large bowl, toss the fries with olive oil, salt, and pepper until evenly coated.
Bake the Fries – Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy. Alternatively, you can fry the fries for extra crispiness.

Make the Hollandaise Sauce:

Whisk the Egg Yolks – In a heatproof bowl, whisk together the egg yolks and lemon juice until thick and pale.
Heat the Butter – In a small saucepan, melt the butter over low heat, being careful not to brown it.
Combine the Yolk Mixture with Butter – Gradually pour the melted butter into the egg yolk mixture, whisking constantly until the sauce becomes smooth and thickened.
Season the Sauce – Stir in Dijon mustard, salt, and pepper to taste. If the sauce is too thick, add a few drops of warm water to adjust the consistency.

Assemble the Poutine:

Plate the Fries – Arrange the crispy fries on a serving platter or individual plates.
Drizzle with Hollandaise – Pour the warm Hollandaise sauce generously over the fries.
Optional Garnishes – Add fresh herbs, extra salt, or grated cheese for added flavor.

How to Serve

As a Side Dish – Serve alongside roasted meats, grilled chicken, or burgers.
As a Standalone Treat – Enjoy as a decadent snack or light meal.
With Extra Toppings – Add toppings like crispy bacon (non-pork options), sautéed mushrooms, or fresh herbs.
Garnished with Fresh Herbs – Top with parsley or chives for added color and flavor.

Additional Tips

Make Ahead Fries – You can prep the fries in advance, refrigerating them after cutting. Bake or fry them when ready.
Custom Hollandaise – Add garlic or fresh herbs to the Hollandaise sauce for a more complex flavor.
Crispy Fries Tip – For extra crispy fries, par-bake them for 10 minutes, then freeze for an hour before finishing the baking process.
Stir the Sauce Constantly – When making Hollandaise, keep stirring to prevent the eggs from scrambling.
Perfect Frying – If frying, ensure the oil is at the correct temperature (375°F or 190°C) for crispy fries.

Recipe Variations

Vegetarian Poutine – Top with a vegetarian gravy or mushroom sauce for an alternative to Hollandaise.
Cheesy Poutine – Sprinkle cheese curds or shredded cheddar over the fries before drizzling the sauce.
Vegan Version – Use a plant-based butter substitute and make a vegan Hollandaise sauce using tofu or cashews.
Truffle Poutine – Drizzle with truffle oil or add truffle salt for a luxurious twist.
Sweet Potato Fries – Swap regular fries with sweet potato fries for a different flavor profile.
Spicy Poutine – Add a dash of hot sauce or chili flakes to the Hollandaise sauce for a spicy kick.
Mushroom & Herb Poutine – Top with sautéed mushrooms and fresh thyme or rosemary for an earthy flavor.
Lemon Hollandaise – Increase the lemon juice in the Hollandaise for a brighter, tangier sauce.
Crispy Chicken Poutine – Add fried chicken pieces on top for a more hearty, satisfying meal.
Maple Poutine – Drizzle a little maple syrup over the fries for a sweet contrast to the rich sauce.

Freezing and Storage

Freezing Fries – Freeze the fries before baking for up to 1 month. Bake directly from frozen, increasing the baking time.
Storing Hollandaise Sauce – Hollandaise is best served fresh but can be refrigerated for up to 1 day. Reheat gently in a double boiler or over low heat, stirring constantly.
Storing Cooked Poutine – Leftover poutine should be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore some of the crispiness of the fries.

Special Equipment

Baking Sheet – For evenly baking the fries.
Heatproof Bowl – To whisk the egg yolks for the Hollandaise sauce.
Whisk – Essential for making a smooth Hollandaise sauce.
Double Boiler (Optional) – Helps gently heat the Hollandaise sauce without risking curdling.
Frying Pan (for optional frying) – If frying the fries, a pan with high sides is ideal.
Serving Platter – For elegant presentation when serving the poutine.
Grater – For adding fresh grated cheese or zest to the dish.

FAQ Section

Can I use frozen fries for this recipe?
Yes, frozen fries will work well. Just bake them according to the package instructions before adding the Hollandaise.
What can I substitute for egg yolks in the Hollandaise sauce?
You can make an egg-free Hollandaise using a mixture of cashews, lemon juice, and nutritional yeast.
Can I make the Hollandaise ahead of time?
Hollandaise sauce is best served fresh, but you can make it a few hours ahead and gently reheat it.
Can I use a different sauce instead of Hollandaise?
Yes, gravy or a cheese sauce can be used for a different take on poutine.
How do I keep the fries crispy?
Bake the fries on a single layer, flip them halfway through cooking, and make sure they have enough space to crisp up.
Can I use pre-made Hollandaise sauce?
Yes, if you’re short on time, you can use a store-bought Hollandaise sauce, though homemade adds a richer flavor.
Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free if you use gluten-free fries.
What kind of potatoes should I use?
Russet potatoes are ideal for fries due to their high starch content, which makes them crisp up nicely.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian as it doesn’t include any meat.
Is this a heavy dish?
Yes, poutine with Hollandaise is rich and indulgent, perfect for an occasional treat.

Conclusion

Poutine with Hollandaise Sauce takes this classic comfort food to new heights, transforming it into a dish that’s as decadent as it is indulgent. The crispy, golden fries are blanketed in rich, velvety gravy, and the addition of hollandaise sauce elevates every bite with its creamy, tangy flavor. The combination of textures—crispy fries, smooth gravy, and buttery hollandaise—creates a delightful contrast that keeps you coming back for more. Whether enjoyed as a hearty snack, a side dish, or even a main course, Poutine with Hollandaise Sauce is sure to be a crowd-pleaser at any gathering. With endless customization possibilities, from adding fresh herbs to sprinkling in some cheese curds, you’ll find this dish easy to make your own. I can’t wait for you to experience this mouthwatering twist on a beloved classic—get ready to indulge in comfort food at its finest!