To create the perfect Salt and Pepper Fried Squid, follow these simple steps:

1. Prepare Squid: Clean and slice the squid into rings, about ½ inch thick.
2. Make Coating: In a bowl, mix together the flour, cornstarch, salt, black pepper, and optional garlic powder and paprika until combined.
3. Coat Squid: Dredge the squid rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
4. Heat Oil: In a deep frying pan or skillet, heat oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan.
5. Fry Squid: Once the oil is hot, carefully add the squid in batches. Fry for 2-3 minutes, or until they turn golden brown and crispy.
6. Drain: Using a slotted spoon, remove the squid from the oil and place on a plate lined with paper towels to drain off excess oil.
7. Season: Immediately sprinkle additional salt and pepper on the squid while they’re still hot for added flavor.
8. Garnish: Optionally, toss with chopped cilantro or green onions for a fresh touch.
9. Serve: Serve hot with your choice of dipping sauce, like sweet chili or soy sauce.

These straightforward steps guide you through creating this incredible seafood dish effortlessly!