Follow these steps to create your Savory Cottage Cheese Muffins:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, olive oil, and milk until smooth.
3. Mix Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, salt, garlic powder, and dried oregano. Mix well.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Add Cheese and Chives: Gently fold in the shredded cheese and chopped chives to the batter.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Let the muffins cool for 5-10 minutes in the tin before transferring them to a wire rack to cool completely.

These steps will guide you through crafting these incredible muffins that you and your loved ones will adore.