Making Sesame Tofu with Broccoli is a simple process that delivers amazing results. Follow these steps for perfect execution:

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. Pat dry to ensure a crispy texture.

2. Cook Tofu: In a large pan or skillet, heat 1 tablespoon of sesame oil over medium heat. Add tofu cubes and cook for about 7-10 minutes, turning occasionally until golden brown and crispy. Pressing the tofu beforehand contributes to a firmer texture.

3. Add Broccoli: Once the tofu is cooked, push it to one side of the pan and add the broccoli florets. Sauté for about 2-3 minutes, until bright green and tender-crisp.

4. Create Sauce: In a small bowl, whisk together the soy sauce, maple syrup or honey, minced garlic, and grated ginger. Pour the sauce over the tofu and broccoli, combining everything in the pan.

5. Cook Together: Stir gently and cook for an additional 2-3 minutes, allowing the sauce to coat the tofu and broccoli well.

6. Garnish: Remove from heat and transfer to a serving dish. Sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.

7. Season: Taste and season with salt and pepper if needed.

This step-by-step guide leads to an incredible outcome, where the richness of sesame oil balances perfectly with the freshness of broccoli.