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Shaved Rainbow Carrot Sesame Salad: An Incredible Ultimate Recipe

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Ingredients

Scale
  • 2 cups rainbow carrots (shaved or julienned)
  • 1 cup shredded purple cabbage
  • ½ cup chopped fresh cilantro
  • ¼ cup sesame seeds (toasted)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup (for a vegan option)
  • Salt and pepper, to taste

Instructions

Creating the Shaved Rainbow Carrot Sesame Salad is simple when following these easy steps:

  1. Prepare the Carrots: Wash and peel the rainbow carrots. Use a vegetable peeler or mandoline to shave them into thin strips.
  2. Shred the Cabbage: Rinse the purple cabbage under cold water and shred it finely using a sharp knife or food processor.
  3. Chop the Cilantro: Rinse the fresh cilantro and chop it roughly. Set it aside.
  4. Toast the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds for about 2-3 minutes until golden. Stir frequently to prevent burning.
  5. Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), salt, and pepper until well combined.
  6. Combine Ingredients: In a large mixing bowl, combine the shaved rainbow carrots, shredded cabbage, and chopped cilantro. Pour the dressing over the top and toss everything together until well coated.
  7. Add Sesame Seeds: Sprinkle the toasted sesame seeds on top of the salad for additional crunch and flavor.
  8. Taste and Adjust: Sample the salad, adjusting the seasoning with more salt or pepper if needed.
  9. Serve Immediately: Transfer the salad to a serving platter or bowl and enjoy!

These straightforward steps ensure that you’ll have a beautiful and flavorful salad ready in no time.

Nutrition

Find it online: https://zerowasteeats.com/shaved-rainbow-carrot-sesame-salad-an-incredible-ultimate-recipe/