Creating Shrimp Francese is straightforward if you closely follow these steps:

1. Prep the Shrimp: Season the shrimp lightly with salt and pepper. Set aside.
2. Dredge the Shrimp: Place the flour in a shallow dish. Lightly coat each shrimp in flour, shaking off any excess.
3. Beat the Eggs: In a separate bowl, beat the eggs until smooth.
4. Heat the Pan: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until hot.
5. Cook the Shrimp: Working in batches, dip the floured shrimp into the beaten eggs, then add them to the skillet. Sauté for about 2-3 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
6. Make the Sauce: In the same skillet, add the remaining butter and garlic. Sauté until the garlic becomes fragrant, about 30 seconds.
7. Add Wine and Lemon: Pour in the white wine, lemon juice, and lemon zest. Allow the sauce to simmer for 2-3 minutes, reducing slightly.
8. Combine and Finish: Return the cooked shrimp to the skillet, gently stirring to coat them in the sauce. Cook for an additional minute.
9. Garnish: Remove from heat and sprinkle with fresh parsley.
10. Serve: Transfer to a serving platter and garnish with lemon slices.

These simple instructions will help you create an incredible Shrimp Francese that impresses everyone at your table.