Follow these easy steps to create your Simple Chicken Ramen:

1. Cook Chicken: In a pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 15 minutes or until fully cooked. Remove the chicken and set aside to cool.

1. Prepare Ramen: In the same broth, add the ramen noodles and cook according to package instructions. This usually takes about 3-4 minutes. Stir occasionally to prevent sticking.

1. Flavor the Broth: In the last minute of cooking the noodles, add soy sauce, sesame oil, minced garlic, and grated ginger to the broth for enhanced flavor.

1. Shred Chicken: While the noodles cook, shred the cooked chicken using two forks or your hands.

1. Prepare Toppings: Slice the green onions and prepare any additional toppings you desire, like baby spinach or soft-boiled eggs.

1. Combine and Serve: Once the noodles are cooked, divide them between serving bowls. Pour the broth over the noodles, and top with shredded chicken, green onions, spinach, and any additional toppings you like. Drizzle with sriracha or sprinkle chili flakes for added heat.

1. Enjoy: Serve your Simple Chicken Ramen hot and enjoy the comforting flavors!