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Slow-Cooker Beef Curry

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Slow-Cooker Beef Curry is a deeply flavorful and comforting dish that’s perfect for those busy days when you want a hearty, home-cooked meal without spending hours in the kitchen. The slow cooking process allows the beef to become incredibly tender, while the spices meld together to create a rich and aromatic curry that will tantalize your taste buds. This recipe is a testament to the magic of slow cooking, transforming simple ingredients into a culinary masterpiece with minimal effort.

Ingredients

Scale

Gather these ingredients to make your Slow-Cooker Beef Curry:

  • 2 lbs beef chuck, cut into 1-inch cubes

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1 inch ginger, grated

  • 2 tablespoons curry powder

  • 1 teaspoon turmeric powder

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • ½ teaspoon garam masala

  • ¼ teaspoon cayenne pepper (optional, for heat)

  • 1 (14.5 oz) can diced tomatoes, undrained

  • 1 (13.5 oz) can coconut milk

  • 1 cup beef broth

  • 1 tablespoon tomato paste

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon brown sugar

  • 1 cup frozen peas (added during the last 30 minutes of cooking)

  • Salt and pepper to taste

  • Fresh cilantro, chopped (for garnish)

  • Cooked basmati rice or naan bread, for serving

Instructions

Prepare the Beef:

  1. Sear the Beef (Optional): For added flavor, you can sear the beef cubes in a skillet over medium-high heat with a little oil until browned on all sides. This step is optional but enhances the flavor of the curry.

  2. Add Ingredients to Slow Cooker: In a 6-quart slow cooker, add the seared beef cubes (or unseared if you skip the searing step), chopped onion, minced garlic, and grated ginger.

Add Spices and Liquids:

  1. Combine Spices: In a small bowl, mix together the curry powder, turmeric powder, cumin powder, coriander powder, garam masala, and cayenne pepper (if using).

  2. Add Spices to Slow Cooker: Pour the spice mixture over the beef and vegetables in the slow cooker. Stir to coat the beef and vegetables evenly with the spices.

  3. Add Liquids: Pour in the diced tomatoes (undrained), coconut milk, beef broth, tomato paste, apple cider vinegar, and brown sugar. Stir well to combine all the ingredients.

Slow Cook:

  1. Cook on Low or High: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender and easily shredded with a fork.

Finish and Serve:

  1. Add Peas: During the last 30 minutes of cooking, stir in the frozen peas. This will allow them to thaw and cook through without becoming mushy.

  2. Taste and Adjust Seasoning: Taste the curry and adjust the seasoning as needed. Add salt and pepper to taste. You can also add more spices if you prefer a stronger flavor.

  3. Serve: Serve the Slow-Cooker Beef Curry hot over cooked basmati rice or with warm naan bread. Garnish with fresh chopped cilantro before serving.

Nutrition

Find it online: https://zerowasteeats.com/slow-cooker-beef-curry/