Smash Burgers with Baconnaise Sauce

by

Introduction

Smash Burgers with Baconnaise Sauce are the ultimate indulgence for burger lovers who crave bold, savory flavors in every bite. The juicy, crispy edges of the smashed beef patties, combined with the creamy, tangy baconnaise sauce, create a burger experience that’s nothing short of heavenly. This burger isn’t just a meal; it’s a deliciously messy celebration of flavor. The smokiness of the bacon mixed with the richness of the mayonnaise and the perfect crunch of the patty come together in perfect harmony, making every bite utterly satisfying.

This burger holds a special place in my cooking repertoire. I first made it during a casual cookout, and it quickly became a favorite among friends and family. The sizzling sound of the patties hitting the griddle and the mouthwatering aroma of bacon wafting through the air instantly make everything feel special. The baconnaise sauce, generously slathered on the buns, is the finishing touch that adds a creamy, smoky kick to the burger.

Smash Burgers with Baconnaise Sauce are perfect for any occasion when you want something indulgent and comforting. They’re great on their own, but when paired with crispy fries or a side of coleslaw, they elevate the entire meal. If you’re looking for a burger that will have everyone coming back for more, this is the one to make!

Perfect for:

  • Weekend BBQs
  • Family dinners
  • Burger enthusiasts
  • Comfort food cravings
  • Cookout parties

Why You’ll Love This Recipe

Here’s why Smash Burgers with Baconnaise Sauce will become your go-to burger recipe:

  • Crispy Perfection: The smash technique results in a burger with an irresistibly crispy outer layer while maintaining a juicy interior.
  • Creamy Baconnaise: The homemade baconnaise sauce, made with mayo and crispy bacon, adds a smoky richness that complements the burger perfectly.
  • Quick and Easy: Despite its rich flavor, this recipe comes together in under 30 minutes, perfect for busy evenings or last-minute gatherings.
  • Customizable: Top your burgers with your favorite condiments, cheeses, or veggies to make them your own.
  • No Fuss: With minimal ingredients and steps, it’s a no-fuss burger that’s packed with flavor.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 600-650 calories
  • Key Nutrients: Protein: 30g, Carbs: 30g, Fat: 40g

Ingredients

Gather these ingredients to make your Smash Burgers with Baconnaise Sauce:

  • 1 lb ground beef (80% lean)
  • 4 burger buns
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 4 slices of American cheese (optional)

For the Baconnaise Sauce:

  • ½ cup mayonnaise
  • 4 slices cooked bacon, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste

Ingredient Highlights

  • Ground Beef: Choose 80% lean beef for the perfect balance of juiciness and flavor.
  • Baconnaise Sauce: The combination of mayo, crispy bacon, and smoky seasonings makes this sauce a standout feature of the burger.
  • American Cheese: Classic cheese choice for meltability and creamy texture.
  • Burger Buns: Opt for soft, toasted buns that can hold up to the juicy burger and baconnaise sauce.

Step-by-Step Instructions

Here’s how to make Smash Burgers with Baconnaise Sauce:

Prepare the Baconnaise Sauce:

  1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.
  2. Make the Baconnaise: In a small bowl, combine the mayonnaise, crumbled bacon, garlic powder, onion powder, smoked paprika, Dijon mustard, and a pinch of salt and pepper. Stir until smooth. Set aside.

Cook the Smash Burgers:

  1. Form the Patties: Divide the ground beef into 4 equal portions (about 4 oz each). Roll each portion into a ball.
  2. Smash the Patties: Heat a skillet or griddle over medium-high heat. Add a small amount of olive oil. Place the beef balls onto the hot surface and immediately smash them down with a spatula to form thin patties. Season with salt and pepper. Cook for 3-4 minutes per side until crispy and browned, flipping once. If using cheese, add a slice to each burger during the last minute of cooking to melt.

Assemble the Burgers:

  1. Toast the Buns: While the burgers are cooking, toast the buns in the skillet or on a separate griddle for about 1-2 minutes until golden brown.
  2. Build the Burger: Spread a generous amount of baconnaise sauce on the bottom half of each bun. Top with the cooked smash burger patties. Add any additional toppings, like lettuce, tomato, or pickles, if desired.
  3. Serve: Place the top bun on each burger and serve immediately.

How to Serve

Smash Burgers with Baconnaise Sauce can be served in various ways to elevate its flavor:

  • With Crispy Fries: Pair with your favorite homemade fries or sweet potato fries for the perfect burger combo.
  • As a Meal: Serve with a side of coleslaw or a simple green salad to balance out the richness of the burger.
  • On a Platter: Serve the burgers on a large platter for a fun, shareable meal.
  • With Extra Sauces: Offer extra baconnaise sauce or ketchup and mustard on the side for dipping.

Additional Tips

Follow these tips for the best Smash Burgers with Baconnaise Sauce:

  • Don’t Overwork the Meat: Handle the beef as little as possible when forming the patties to keep them tender and juicy.
  • Use a Heavy Spatula: When smashing the patties, use a sturdy spatula to get the crispest edges.
  • Customize the Toppings: Feel free to add pickles, onions, or even avocado for an extra burst of flavor.
  • Serve Immediately: Smash burgers are best enjoyed fresh and hot.

Recipe Variations

Here are 5 variations to customize your Smash Burgers with Baconnaise Sauce:

  1. Cheese Lover’s Smash Burger: Add extra cheese, such as cheddar or Swiss, for a cheesier bite.
  2. Spicy Baconnaise: Mix in some hot sauce or chili powder into the baconnaise for a spicy kick.
  3. Mushroom and Swiss Smash Burger: Top with sautéed mushrooms and Swiss cheese for a savory twist.
  4. Avocado Smash Burger: Add fresh avocado slices to your burger for a creamy contrast to the crispy patty.
  5. BBQ Smash Burger: Add a drizzle of your favorite BBQ sauce to the baconnaise for a tangy, smoky flavor.

Freezing and Storage

  • Freezing: The patties can be frozen before cooking. Simply form the patties, place them on a baking sheet, and freeze for 1-2 hours. Transfer them to a freezer bag for up to 3 months. Cook directly from frozen when ready.
  • Storage: Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet for the best texture.

Special Equipment

Here are some items that make preparing Smash Burgers with Baconnaise Sauce easier:

  1. Heavy Skillet or Griddle: Essential for getting that crispy, golden crust on your burgers.
  2. Spatula: A sturdy spatula helps smash the patties and flip them without falling apart.
  3. Bowl and Spoon: For mixing the baconnaise sauce.
  4. Toaster or Griddle: For toasting the buns evenly.
  5. Knife: For slicing toppings like tomatoes, lettuce, or onions.

FAQ Section

  1. Can I use leaner ground beef for these burgers?
    It’s best to use 80% lean beef for the juiciest burger, but you can use leaner beef if preferred. Just know that it might not be as juicy.
  2. Can I make the baconnaise sauce in advance?
    Yes, you can prepare the baconnaise sauce up to 2 days ahead of time and store it in the refrigerator.
  3. Can I use turkey or chicken for these burgers?
    Yes, you can substitute ground turkey or chicken for the beef, but they will need a bit more seasoning to keep them flavorful.
  4. How do I make the burger patties thinner?
    When smashing the patties, press down hard and evenly with a spatula to ensure they’re thin and crispy.
  5. What other toppings can I add to these burgers?
    You can add lettuce, tomato, pickles, onions, or even a fried egg for extra richness.
  6. How do I prevent the burgers from sticking to the pan?
    Make sure the skillet is preheated and lightly oiled before adding the patties. A non-stick skillet works great for this recipe.

Conclusion

Smash Burgers with Baconnaise Sauce is a game-changing recipe that elevates your burger experience to new heights. The combination of perfectly smashed, crispy-edged beef patties and the rich, creamy baconnaise sauce creates an indulgent flavor explosion with every bite. The sauce adds a smoky, savory depth, while the burger’s juiciness remains the star of the show.

What truly sets this dish apart is the versatility—it can easily be customized to fit your preferences. Add extra toppings like crispy bacon, sautéed onions, or pickles to enhance the flavor profile, or go for a more minimalistic approach to savor the burger in its purest form.

Whether you’re preparing a casual weeknight dinner or a weekend feast with friends, Smash Burgers with Baconnaise Sauce will become a go-to favorite. I’m excited for you to try this mouthwatering creation! Don’t forget to share your burger masterpieces with me on social media—I can’t wait to see your unique twists. Enjoy the deliciousness!

Leave a Comment