Follow these simple steps to create your own Soft Batch Double Chocolate Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

1. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

1. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

1. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until thoroughly blended.

1. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring just until combined. Be careful not to over-mix the dough.

1. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

1. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, leaving space between each ball to allow for spreading.

1. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the tops look set but the centers are still slightly soft.

1. Cool on Sheets: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

1. Enjoy: These cookies are best enjoyed warm, preferably with a glass of milk!