Follow these straightforward steps to create the delicious Soup Dumplings in Creamy Gochujang Sauce:

1. Make the Dough: In a large bowl, mix the all-purpose flour and salt. Slowly add the boiling water, stirring continuously until a dough forms. Knead for about 5 minutes until smooth.

1. Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes to allow it to become more pliable.

1. Prepare the Filling: In a bowl, combine ground pork, chicken broth, soy sauce, sesame oil, ginger, garlic, scallion, salt, and pepper. Mix well until fully combined.

1. Roll Out the Dough: On a floured surface, divide the dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle, about 3 inches in diameter.

1. Fill the Dumplings: Place about a tablespoon of filling in the center of each dough circle. Carefully fold the edges up and pinch them together to seal, ensuring there are no gaps.

1. Create the Soup Base: If desired, freeze a small amount of broth to create soup inside dumplings. Otherwise, ensure that filling is juicy enough to create broth during cooking.

1. Steam the Dumplings: Line a steamer basket with parchment paper and place the dumplings spaced apart inside. Steam on high heat for 8-10 minutes until cooked through.

1. Make the Sauce: In a bowl, whisk together mayonnaise, gochujang, rice vinegar, sesame oil, and honey until smooth and creamy.

1. Plate the Dumplings: Carefully remove the dumplings from the steamer and place them on a serving platter.

1. Drizzle with Sauce: Pour the creamy gochujang sauce over the dumplings or serve it on the side for dipping.

1. Garnish: Sprinkle chopped scallions and sesame seeds on top for an attractive presentation.