Creating Spanish Beans & Eggs can be straightforward if you follow these simple steps:

1. Heat Olive Oil: In a medium-sized skillet over medium heat, add the olive oil.
2. Sauté Aromatics: Once the oil is hot, add the chopped onion. Sauté for about 3-4 minutes or until translucent. Then, add the minced garlic and continue cooking for another minute.
3. Add Beans and Spices: Stir in the rinsed black beans, smoked paprika, cumin, salt, and pepper. Cook for about 5 minutes until the beans are heated through and fragrant.
4. Make Wells for Eggs: Using a spoon, create small wells in the bean mixture. Carefully crack one egg into each well.
5. Cook Eggs: Cover the skillet with a lid and cook for about 5-7 minutes or until the eggs are set to your desired doneness.
6. Garnish: Once the eggs are cooked, remove the skillet from heat. Garnish with fresh cilantro or parsley.
7. Serve: If desired, serve with avocado slices and crumbled feta or queso fresco for added flavor.

These steps will guide you in creating this incredible dish effortlessly, ensuring that the flavors harmonize beautifully!