Stuffed Mini Peppers with Cream Cheese have quickly become a favorite in my household, a delightful treat that combines vibrant flavors with a creamy, indulgent filling. These bite-sized wonders never fail to impress, whether served at a casual family gathering or as a chic appetizer at a dinner party. The moment I placed the platter on the table, my family was drawn to the vibrant colors and enticing aroma. As everyone took their first bite, the room was filled with murmurs of delight, and it was clear that this simple dish had become an instant hit. The sweet crunch of the peppers paired perfectly with the rich, tangy cream cheese filling, making it a dish that everyone, from kids to adults, could enjoy. The recipe is not only a feast for the taste buds but also incredibly easy to prepare, ensuring it will be a staple in our culinary repertoire.
Ingredients
The beauty of Stuffed Mini Peppers with Cream Cheese lies in its simplicity, with a short list of ingredients that are likely already in your kitchen. Here’s what you’ll need:
- 12 mini sweet peppers
- 8 ounces of cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
These ingredients come together to create a harmonious blend of flavors. The mini peppers serve as the perfect vessel for the creamy, cheesy filling, which is enhanced by the aromatic garlic and fresh chives. A hint of lemon juice adds a subtle brightness, while salt and pepper ensure the flavors are well-balanced. The cheddar cheese adds a sharpness that complements the smoothness of the cream cheese, creating a filling that is as satisfying as it is flavorful.
Instructions
Creating Stuffed Mini Peppers with Cream Cheese is a straightforward process that even novice cooks can master. Follow these steps to ensure your peppers turn out perfectly:
- Preheat your oven to 375°F (190°C).
- Wash the mini peppers and slice them in half lengthwise. Remove the seeds and membranes.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, chopped chives, lemon juice, salt, and pepper. Mix until well combined.
- Using a spoon or a piping bag, fill each pepper half with the cream cheese mixture, ensuring the filling is evenly distributed.
- Place the stuffed peppers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Remove from the oven and allow to cool slightly before serving.
These instructions are designed to help you achieve the perfect balance of tender peppers and creamy filling. The baking process not only softens the peppers but also allows the flavors to meld together beautifully, resulting in a dish that is both visually appealing and delicious.
Nutrition Facts
When it comes to enjoying Stuffed Mini Peppers with Cream Cheese, it’s helpful to know the nutritional impact of this delectable dish. Here are the nutrition facts per serving:
Servings: 6
Calories per serving: Approximately 150 calories
This dish is not only a treat for the taste buds but can also fit into a balanced diet. The combination of fresh vegetables and a moderate amount of cheese makes it a relatively light option for an appetizer or snack. Of course, portion control is key to enjoying this dish without overindulging, but with the flavorful richness of each bite, a little goes a long way.
Preparation Time
One of the biggest advantages of this recipe is its quick and easy preparation. From start to finish, you can have these stuffed mini peppers ready in about 35 minutes. This includes approximately 15 minutes of prep time, during which you’ll clean and prepare the peppers and mix the filling, followed by about 20 minutes of baking time. The simplicity of the process means you can quickly whip up a batch of these delicious appetizers even on short notice, making them perfect for impromptu gatherings or last-minute entertaining.
How to Serve
Stuffed Mini Peppers with Cream Cheese are incredibly versatile and can be served in a variety of ways to suit the occasion:
- Arrange them on a platter as a colorful appetizer for parties or family gatherings.
- Serve them as a side dish alongside grilled meats or a main course salad.
- Include them as part of a larger spread of finger foods for a casual, buffet-style meal.
- Pair them with a selection of dips, such as salsa or guacamole, for added flavor variety.
- Enjoy them as a light snack or lunch option on their own, perhaps with a side of fresh fruit.
The presentation possibilities are endless, and their vibrant appearance and delicious taste make them an attractive addition to any table.
Additional Tips
To ensure your Stuffed Mini Peppers with Cream Cheese are a hit, consider the following tips:
- Experiment with Fillings: Feel free to customize the filling by adding ingredients like chopped olives, sun-dried tomatoes, or crumbled bacon for extra flavor.
- Use a Piping Bag: For a neater presentation, use a piping bag to fill the pepper halves with the cream cheese mixture.
- Make Ahead: Prepare the filling and stuff the peppers a day in advance, then bake them just before serving to save time.
- Add Spices: If you prefer a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the filling.
- Try Different Cheeses: Substitute the cheddar with other cheeses like feta, goat cheese, or mozzarella for a different flavor profile.
These tips are designed to help you tailor the recipe to your personal preferences and make the dish even more enjoyable.
FAQ Section
To address some common questions about Stuffed Mini Peppers with Cream Cheese, here are a few FAQs:
- Can I use regular bell peppers instead of mini peppers?
Yes, you can use regular bell peppers, but you may need to adjust the baking time as larger peppers take longer to cook.
- Can I make these peppers vegan?
Absolutely! Substitute the cream cheese with a plant-based alternative and the cheddar with a vegan cheese option.
- How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven before serving.
- Can I freeze stuffed peppers?
Yes, you can freeze them before baking. Thaw them in the refrigerator overnight before baking as directed.
- What are some suitable accompaniments for this dish?
These stuffed peppers pair well with a simple green salad, crusty bread, or a creamy dip like tzatziki.
These FAQs should help you feel more confident in preparing and serving this delicious dish, ensuring that it becomes a favorite in your culinary repertoire.