Creating Sweet Potato & Spinach Bake is a straightforward process if you follow these easy-to-follow steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Prepare Sweet Potatoes: In a pot of salted water, boil the diced sweet potatoes until fork-tender, about 10-15 minutes. Drain and set aside.
3. Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. Mix Ingredients: In a large bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, eggs, oregano, salt, and pepper. Mix well.
5. Combine with Sweet Potatoes and Spinach: Gently fold in the sweet potatoes and sautéed spinach into the cheese mixture. Ensure everything is evenly coated.
6. Pour into Baking Dish: Transfer the mixture to the prepared baking dish, spreading it evenly.
7. Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the bake.
8. Bake: Place in the oven and bake for 30-35 minutes, or until the top is golden and bubbly.
9. Cool: Remove from the oven and allow the baked dish to cool for about 10-15 minutes before slicing.

By following these steps, you’ll be on your way to creating this amazing Sweet Potato & Spinach Bake that’s sure to impress everyone at your table.