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Tik-Tok Egg Boil: An Incredible 5-Step Recipe You’ll Love

Ingredients

– 6 large eggs
– 4 cups water
– 1 tablespoon soy sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon chili flakes (optional)
– 1 teaspoon black pepper
– Green onions, for garnish (optional)

Instructions

Here’s how to make the Tik-Tok Egg Boil in just five simple steps:

1. Boil the Eggs: Bring 4 cups of water to a boil in a pot. Carefully add the eggs to the boiling water and cook for 10-12 minutes for hard-boiled eggs. Adjust the time if you prefer softer yolks.

2. Prepare the Flavor Mixture: In a large bowl, combine the soy sauce, butter, garlic powder, onion powder, chili flakes (if using), and black pepper. This will create a rich flavor base for the eggs.

3. Cool the Eggs: Once the eggs are finished boiling, transfer them to a bowl of ice water for about 5 minutes. This stops the cooking process and makes peeling easier.

4. Peel the Eggs: Gently tap each egg on a hard surface to crack the shell. Peel under running water to make the process easier and ensure a smooth surface on the eggs.

5. Coat the Eggs: Add the peeled eggs to the bowl with the flavor mixture. Toss to coat them thoroughly with the delicious sauce. Let them soak for 5-10 minutes for optimal flavor absorption.

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