Making your Two Minute Protein Brownie is a breeze. Follow these simple steps:

1. Combine Dry Ingredients: In a microwave-safe bowl, combine the protein powder, cocoa powder, baking powder, and salt. Mix well until there are no lumps.
2. Add Wet Ingredients: To the dry mixture, add the almond butter, maple syrup, vanilla extract, and water or milk. Stir until a smooth batter forms.
3. Microwave: Place the bowl in the microwave and cook on high for 60-90 seconds. Start with 60 seconds and check for doneness; the brownie should look slightly undercooked in the middle.
4. Let Cool: Carefully remove the bowl from the microwave (it will be hot!) and let the brownie cool for a minute.
5. Enjoy: Dig in right from the bowl or transfer to a plate. Optionally, top with additional nut butter, chocolate chips, or a scoop of your favorite ice cream.

With these straightforward instructions, your delicious brownie will be ready in no time!