Creating Vanilla Wafers is straightforward and rewarding. Simply follow these steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture, mixing until well combined.
4. Combine Flour: Gradually add the all-purpose flour to the mixture and stir until a soft dough forms.
5. Shape Cookies: With a spoon, drop small amounts of dough onto the prepared baking sheet, leaving space between each for spreading.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
7. Cool: Remove the wafers from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely.

By following these steps, you’ll create a batch of delightful Vanilla Wafers that are sure to please!