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Vegan Italian Penicillin Soup: An Incredible Ultimate Recipe for Comfort

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Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 6 cups vegetable broth
  • 1 cup uncooked tiny pasta (e.g., pastina or any small variety)
  • 1 cup kale or spinach, chopped
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these steps to create your Vegan Italian Penicillin Soup with ease:

  1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
  2. Sauté Vegetables: Add the diced onion, carrots, and celery, cooking for about 5-7 minutes until softened.
  3. Add Garlic and Spices: Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant.
  4. Pour in Vegetable Broth: Add the vegetable broth to the pot, bringing it to a gentle simmer.
  5. Cook Pasta: Once simmering, add the uncooked pasta to the pot. Cook according to the package instructions, usually about 7-10 minutes.
  6. Add Greens: When the pasta is almost cooked, stir in the chopped kale or spinach. Let it wilt for about 2-3 minutes.
  7. Season to Taste: Adjust the seasoning with salt and black pepper to your liking.
  8. Garnish: Serve hot, garnished with fresh parsley for added flavor and color.

These straightforward instructions will guide you in crafting a warming bowl of Vegan Italian Penicillin Soup effortlessly.

Nutrition

Find it online: https://zerowasteeats.com/vegan-italian-penicillin-soup-an-incredible-ultimate-recipe-for-comfort/