Making Warm and Cozy Lasagna Soup is straightforward and fun. Follow these easy steps:

1. Cook Meat: In a large pot, brown the ground beef or sausage over medium heat until cooked through. Drain excess fat.
2. Add Vegetables: Stir in the diced onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute.
3. Mix in Tomatoes and Broth: Add the crushed tomatoes and chicken or vegetable broth to the pot. Stir to combine.
4. Season the Soup: Add the dried basil, oregano, salt, and pepper. Stir well and bring the mixture to a boil.
5. Cook Noodles: Once boiling, reduce heat to a simmer and add the broken lasagna noodles. Cook for about 10 minutes or until the noodles are tender.
6. Incorporate Cheese: In a separate bowl, combine the ricotta, half of the mozzarella, and half of the Parmesan cheese. Stir until well mixed.
7. Serve the Soup: Ladle the soup into bowls, then dollop with the cheese mixture. Sprinkle the remaining mozzarella and Parmesan on top.
8. Garnish: Finish with fresh basil leaves for an added pop of color and flavor.
9. Enjoy! Serve immediately while hot and enjoy the warmth of this cozy dish.

This step-by-step guide ensures that your Warm and Cozy Lasagna Soup is both delightful and straightforward. Each step contributes to a dreamy, hearty bowl of soup that feels like a warm hug.