Creating the perfect Wonton Soup can be straightforward if you follow these simple steps:

1. Prepare the Filling: In a bowl, combine the ground pork, chopped shrimp (if using), green onions, garlic, soy sauce, sesame oil, and ginger. Mix well until all ingredients are combined.

2. Wrap the Wontons:
– Place a wonton wrapper on a clean surface.
– Add about 1 teaspoon of filling in the center of the wrapper.
– Dip your finger in water and moisten the edges of the wrapper.
– Fold the wrapper in half diagonally to create a triangle. Press to seal.
– To make a traditional shape, bring the two corners of the triangle together and pinch them to form a wonton. Repeat until filling is completed.

3. Prepare the Broth: In a large pot, bring chicken broth to a boil. Then, add soy sauce and rice vinegar. If you prefer a thicker broth, stir in the cornstarch mixture and allow the soup to simmer for 5 minutes.

4. Cook the Wontons: Gently add the wontons to the simmering broth. Cook for about 5-7 minutes, or until the wontons float to the top and are fully cooked through.

5. Taste and Season: Taste the broth, and add salt and pepper as desired. If the broth seems too salty, add additional water.

6. Assemble the Soup: Ladle the wontons and broth into bowls.

7. Garnish: Top each bowl with sliced green onions and fresh cilantro. Drizzle with chili oil if desired for extra heat.

8. Serve Hot: Enjoy this amazing Wonton Soup while it’s hot!