YEONEOJANG (SOY MARINATED RAW SALMON)

by

Introduction

Yeoneojang (Soy Marinated Raw Salmon) is a dish that combines the richness of fresh, high-quality salmon with the deep, savory umami of soy sauce. It’s the perfect harmony of flavors—sweet, salty, and slightly tangy—all brought together in a delicate, raw form. The salmon is tender, smooth, and bursting with natural flavor, while the soy marinade enhances its freshness without overpowering it. This dish is simple yet incredibly satisfying, offering a light and refreshing option for those who love seafood.

Yeoneojang holds a special place in Korean cuisine, often served as a light appetizer or side dish. I first encountered it during a trip to Seoul, where the fresh seafood was simply unmatched. The marinated salmon was perfectly balanced, each bite melting in my mouth with a burst of flavor that only soy and the subtle sweetness could provide. The marinade’s complexity comes from the careful balance of soy sauce, a hint of garlic, and the bright notes of sesame oil, creating an irresistible dish that’s both light and full of depth.

This dish is ideal for moments when you’re craving something clean, healthy, and refreshing, yet full of flavor. It pairs beautifully with a bowl of steamed rice or a few crisp vegetables to balance the richness of the salmon. If you’re in the mood for something that feels both elegant and homey, Yeoneojang will not disappoint—it’s the perfect way to indulge in raw seafood with a touch of Korean flair.

Perfect for:

  • Korean cuisine enthusiasts
  • Light yet flavorful appetizers
  • Raw fish lovers
  • Summer meals
  • Special occasions or gatherings

Why You’ll Love This Recipe

Here’s why Yeoneojang (Soy Marinated Raw Salmon) will become a favorite in your kitchen:

  • Fresh and Flavorful: Raw salmon marinated in a soy-based sauce that adds depth and richness while preserving the delicate taste of the fish.
  • Quick and Easy: With only a few ingredients and minimal prep, this dish comes together in just 15 minutes.
  • Perfectly Balanced Flavors: The combination of soy sauce, sesame oil, and garlic creates a harmonious balance of savory, sweet, and slightly tangy flavors.
  • Healthy and Light: Raw salmon provides healthy omega-3 fatty acids, making this a nutritious option for light meals.
  • No Cooking Required: A raw dish that’s as effortless as it is delicious, perfect for hot days when you want to skip the stove.

Preparation and Cooking Time

  • Total Time: 15 minutes
  • Preparation Time: 10 minutes
  • Marinating Time: 5 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 22g, Carbs: 6g, Fat: 15g

Ingredients

Gather these ingredients to make your Yeoneojang (Soy Marinated Raw Salmon):

  • 8 oz fresh salmon fillet (sushi-grade, skinless)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon honey or sugar
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame seeds (optional, for garnish)
  • 1-2 green onions, finely chopped (optional, for garnish)

Ingredient Highlights

  • Fresh Salmon: Ensure you use sushi-grade salmon for the best quality and safety. The fish is the star of this dish, so freshness is key.
  • Soy Sauce: Adds the essential umami flavor that’s characteristic of Korean marinades.
  • Sesame Oil: Provides a nutty and fragrant depth to the marinade.
  • Rice Vinegar: A small amount of rice vinegar adds a hint of acidity to balance the richness of the fish.
  • Garlic and Ginger: These ingredients give the dish a bit of spice and warmth, complementing the savory sauce.

Step-by-Step Instructions

Here’s how to make Yeoneojang (Soy Marinated Raw Salmon):

Prepare the Salmon:

  1. Slice the Salmon: Using a sharp knife, carefully slice the fresh salmon into thin strips or bite-sized cubes, depending on your preference. Arrange the slices on a plate or dish.

Make the Marinade:

  1. Mix the Marinade: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or sugar), minced garlic, and grated ginger until well combined.

Marinate the Salmon:

  1. Marinate the Salmon: Pour the marinade over the sliced salmon, making sure each piece is coated evenly. Let the salmon marinate in the refrigerator for about 5 minutes to absorb the flavors.

Serve and Garnish:

  1. Garnish and Serve: Once the salmon has marinated, sprinkle sesame seeds and chopped green onions on top for extra flavor and color. Serve immediately, preferably chilled.

How to Serve

Yeoneojang (Soy Marinated Raw Salmon) can be served in various ways to elevate its presentation and flavor:

  • As an Appetizer: Serve the marinated salmon in small individual bowls for a light appetizer.
  • With Rice: Serve alongside a bowl of steamed rice for a more substantial meal.
  • With Korean Banchan: Include a variety of traditional Korean side dishes (banchan) for a complete meal.
  • On Top of Salad: Serve over a bed of mixed greens for a fresh and healthy salad option.
  • As a Sushi Topping: Use the marinated salmon as a topping for sushi or sashimi rolls.

Additional Tips

  • Choose Sushi-Grade Salmon: For the best quality, use fresh, sushi-grade salmon to ensure both safety and flavor.
  • Don’t Over-Marinate: Keep the marinating time short—about 5 minutes is perfect. Longer marinating may cause the texture of the salmon to change.
  • Adjust Sweetness: Feel free to adjust the sweetness by adding more or less honey or sugar according to your taste.
  • Add Heat: For a spicier version, add a few slices of fresh chili or a dash of chili oil to the marinade.
  • Keep It Chilled: Serve the dish cold for the freshest taste and texture.

Recipe Variations

Here are 5 variations to customize your Yeoneojang (Soy Marinated Raw Salmon):

  1. Spicy Yeoneojang: Add gochujang (Korean chili paste) or sliced fresh chili to the marinade for some heat.
  2. Citrus Twist: Incorporate a squeeze of fresh lemon or lime juice to brighten the flavors.
  3. Mango Salsa Yeoneojang: Top the marinated salmon with a small mango salsa for a tropical twist.
  4. Avocado Addition: Serve the salmon with diced avocado for a creamy contrast to the tangy marinade.
  5. Sesame Crust: Coat the marinated salmon in sesame seeds before serving for added crunch.

Freezing and Storage

  • Freezing: Due to the raw nature of this dish, it’s best enjoyed fresh. Freezing raw salmon may affect the texture.
  • Storage: Store any leftover marinated salmon in an airtight container in the refrigerator for up to 1 day. The texture may change after storing, so it’s best to consume it immediately.

Special Equipment

Here are some items that make preparing Yeoneojang (Soy Marinated Raw Salmon) easier:

  1. Sharp Knife: Essential for slicing the salmon into delicate strips or cubes.
  2. Small Bowl: For mixing the marinade.
  3. Cutting Board: A sturdy board for preparing the salmon.
  4. Whisk: For mixing the marinade ingredients smoothly.
  5. Plates or Bowls: For serving the marinated salmon and garnishes.

FAQ Section

  1. Can I use frozen salmon for this recipe?
    Yes, if using frozen salmon, make sure to thaw it thoroughly and ensure it’s sushi-grade for safety.
  2. How long should I marinate the salmon?
    The ideal marinating time is about 5 minutes—just enough to infuse the salmon with flavor without altering its texture.
  3. Can I use a different fish?
    Yes, you can substitute salmon with tuna, yellowtail, or other sushi-grade fish.
  4. Can I make the marinade ahead of time?
    Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 2 days.
  5. Can I add vegetables to the dish?
    Yes, sliced cucumber, radish, or carrots make great additions for extra crunch and freshness.
  6. Is this dish kid-friendly?
    It’s a great dish for kids who enjoy raw fish, but you can adjust the seasoning to make it milder for younger taste buds.
  7. Can I add a touch of sesame seeds?
    Absolutely! Sesame seeds add a nice crunch and nutty flavor to the dish.
  8. How can I make this dish spicier?
    Add some sliced fresh chilies or a spoonful of gochujang to the marinade for a spicy kick.

Conclusion

Yeoneojang (Soy Marinated Raw Salmon) is a remarkable dish that effortlessly blends the richness of fresh salmon with the umami depth of soy marinade, creating a vibrant and luxurious appetizer or main course. The delicate texture of the raw salmon absorbs the soy sauce and accompanying seasonings, delivering a harmonious balance of savory, slightly sweet, and tangy flavors in every bite.

What truly elevates this dish is the fusion of traditional Korean flavors with a modern presentation, making it both a feast for the senses and a conversation starter at the table. Whether enjoyed on its own, paired with rice, or served as part of a larger spread, Yeoneojang is versatile and adaptable, sure to suit various palates.

Perfect for special occasions, intimate dinners, or as a refreshing starter to a multi-course meal, Yeoneojang will leave a lasting impression and become a standout favorite. I can’t wait for you to experience the layers of flavor and texture in this dish. Be sure to share your own take on it—I’d love to see how you bring this classic Korean dish to life! Enjoy every mouthwatering bite!

Leave a Comment